Green Bean Casserole

Green Bean Casserole

Crispy onions

Brava

Serving Size 6

Active Time:

~15 min

Total Time:

~37 min


Ingredients

  • 1 lb sliced cremini mushrooms
  • 2 tablespoons butter
  • 1½ lbs cooked green beans, either blanched fresh or thawed frozen
  • ½ cup heavy cream
  • 1 cup chicken stock
  • ¼ cup all-purpose flour
  • 1 cup canned crispy onions

From Your Pantry

cooking oil

kosher salt and black pepper

Equipment

Brava Chef's Pan

mixing bowl

Nutrition Information

Allergens: Milk

Tags

  • Lunch
  • Dinner
  • Kid Friendly
  • American
  • Brava Accessory
  • Chef's Pan
  • Recipes
  • Serves 4
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Cook mushrooms

    • In Brava Chef’s Pan, stir together mushrooms, butter, 2 tablespoons cooking oil and a pinch of salt and pepper.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button to begin cooking.
    • Note: You will add additional ingredients after 8 minutes.

  2. 2

    Assemble casserole

    • Once Brava notifies you, carefully remove Chef’s Pan.
    • Add green beans, heavy cream, chicken stock, flour and a pinch of salt and black pepper. Stir well.
    • Slide Chef’s Pan, uncovered into top shelf.
    • Press green button to begin cooking.
    • Note: You will add additional ingredients after 12 minutes.
    • While casserole is baking, in a mixing bowl combine crispy onions and 2 tablespoons cooking oil.

  3. 3

    Finish and Serve

    • Carefully remove Chef’s Pan. Top casserole with onion mixture.
    • Carefully slide Chef’s Pan uncovered into top shelf.
    • Press green button to continue cooking.

  4. 4

    Serve

    • When your food is done, let casserole rest for 5 minutes, then serve.