Green Bean Casserole
Crispy onions
Brava
Serving Size 6
Active Time:
~15 min
Total Time:
~37 min
Ingredients
1 lb sliced cremini mushrooms
2 tablespoons butter
1½ lbs cooked green beans, either blanched fresh or thawed frozen
½ cup heavy cream
1 cup chicken stock
¼ cup all-purpose flour
1 cup canned crispy onions
From Your Pantry
cooking oil
kosher salt and black pepper
Equipment
Brava Chef's Pan
mixing bowl
Nutrition Information
Allergens: Milk
Keywords
Lunch
Dinner
Kid Friendly
American
Brava Accessory
Chef's Pan
Recipes
Serves 4
Vegetables
Weekend
Weeknight
Year Round
1
Cook mushrooms
- In Brava Chef’s Pan, stir together mushrooms, butter, 2 tablespoons cooking oil and a pinch of salt and pepper.
- Slide Chef’s Pan, uncovered, into top shelf.
- Press green button to begin cooking.
- Note: You will add additional ingredients after 8 minutes.
2
Assemble casserole
- Once Brava notifies you, carefully remove Chef’s Pan.
- Add green beans, heavy cream, chicken stock, flour and a pinch of salt and black pepper. Stir well.
- Slide Chef’s Pan, uncovered into top shelf.
- Press green button to begin cooking.
- Note: You will add additional ingredients after 12 minutes.
- While casserole is baking, in a mixing bowl combine crispy onions and 2 tablespoons cooking oil.
3
Finish and Serve
- Carefully remove Chef’s Pan. Top casserole with onion mixture.
- Carefully slide Chef’s Pan uncovered into top shelf.
- Press green button to continue cooking.
4
Serve
- When your food is done, let casserole rest for 5 minutes, then serve.
