Green Bean Casserole
Crispy onions
Serving Size
6
Active Time
~15 min
Total Time
~37 min
Ingredients
- 1 lb sliced cremini mushrooms
- 2 tablespoons butter
- 1½ lbs cooked green beans, either blanched fresh or thawed frozen
- ½ cup heavy cream
- 1 cup chicken stock
- ¼ cup all-purpose flour
- 1 cup canned crispy onions
From Your Pantry
cooking oil
kosher salt and black pepper
Equipment
Brava Chef's Pan
Mixing bowl
Nutrition Information
Allergens: Milk
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1
Cook mushrooms
- In Brava Chef’s Pan, stir together mushrooms, butter, 2 tablespoons cooking oil and a pinch of salt and pepper.
- Slide Chef’s Pan, uncovered, into top shelf.
- Press green button to begin cooking.
- Note: You will add additional ingredients after 8 minutes.
-
2
Assemble casserole
- Once Brava notifies you, carefully remove Chef’s Pan.
- Add green beans, heavy cream, chicken stock, flour and a pinch of salt and black pepper. Stir well.
- Slide Chef’s Pan, uncovered into top shelf.
- Press green button to begin cooking.
- Note: You will add additional ingredients after 12 minutes.
- While casserole is baking, in a mixing bowl combine crispy onions and 2 tablespoons cooking oil.
-
3
Finish and Serve
- Carefully remove Chef’s Pan. Top casserole with onion mixture.
- Carefully slide Chef’s Pan uncovered into top shelf.
- Press green button to continue cooking.
-
4
Serve
- When your food is done, let casserole rest for 5 minutes, then serve.
