Instructions

1. 1

   Cook mushrooms

   • In Brava Chef’s Pan, stir together mushrooms, butter, 2 tablespoons cooking oil and a pinch of salt and pepper.
   • Slide Chef’s Pan, uncovered, into top shelf.
   • Press green button to begin cooking.
   • Note: You will add additional ingredients after 8 minutes.

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2. 2

   Assemble casserole

   • Once Brava notifies you, carefully remove Chef’s Pan.
   • Add green beans, heavy cream, chicken stock, flour and a pinch of salt and black pepper. Stir well.
   • Slide Chef’s Pan, uncovered into top shelf.
   • Press green button to begin cooking.
   • Note: You will add additional ingredients after 12 minutes.
   • While casserole is baking, in a mixing bowl combine crispy onions and 2 tablespoons cooking oil.

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3. 3

   Finish and Serve

   • Carefully remove Chef’s Pan. Top casserole with onion mixture.
   • Carefully slide Chef’s Pan uncovered into top shelf.
   • Press green button to continue cooking.

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4. 4

   Serve

   • When your food is done, let casserole rest for 5 minutes, then serve.

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