Potatoes Au Gratin
Brava
Serving Size 6
Active Time:
~15 min
Total Time:
~1 hr 10 min
Ingredients
2 tablespoons butter, room temperature
3 pounds small red or yellow potatoes, thinly sliced (⅛-inch thick slices)
2 cups grated Gruyère cheese
1½ cups heavy cream
From Your Pantry
kosher salt and black pepper
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: Milk
Keywords
Lunch
Dinner
Vegetarian
Kid Friendly
American
Brava Accessory
Chef's Pan
Gluten Free
Potatoes
Recipes
Serves 4
Vegetables
Weekend
Weeknight
Year Round
1
Prep au gratin
- Using your hands, evenly spread butter in Brava Chef’s Pan.
- Layer ⅓ of potatoes in Chef’s Pan and sprinkle with a pinch of salt and black pepper. Evenly distribute ⅓ of gruyere cheese. Repeat layers until all potatoes and cheese are used; remembering to season every layer of potatoes with salt and black pepper.
- Evenly pour cream over potatoes.
2
Bake gratin
- Press green button to begin preheating.
- When Brava is preheated, slide Chef’s Pan, uncovered into top shelf. Press green button again to begin baking.
3
Finish and Serve
- When your food is done, rest for 5 minutes, then serve.
