Potatoes Au Gratin

Potatoes Au Gratin


Serving Size 6

Active Time:

~15 min

Total Time:

~1 hr 10 min


  • 2 tablespoons butter, room temperature
  • 3 pounds small red or yellow potatoes, thinly sliced (⅛-inch thick slices)
  • 2 cups grated Gruyère cheese
  • 1½ cups heavy cream

From Your Pantry

kosher salt and black pepper


Brava Chef's Pan

Nutrition Information

Allergens: Milk


  • Lunch
  • Dinner
  • Vegetarian
  • Kid Friendly
  • American
  • Brava Accessory
  • Chef's Pan
  • Gluten Free
  • Potatoes
  • Recipes
  • Serves 4
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prep au gratin

    • Using your hands, evenly spread butter in Brava Chef’s Pan.
    • Layer ⅓ of potatoes in Chef’s Pan and sprinkle with a pinch of salt and black pepper. Evenly distribute ⅓ of gruyere cheese. Repeat layers until all potatoes and cheese are used; remembering to season every layer of potatoes with salt and black pepper.
    • Evenly pour cream over potatoes.

  2. 2

    Bake gratin

    • Press green button to begin preheating.
    • When Brava is preheated, slide Chef’s Pan, uncovered into top shelf. Press green button again to begin baking.

  3. 3

    Finish and Serve

    • When your food is done, rest for 5 minutes, then serve.