Instructions

1. 1

   Prep au gratin

   • Using your hands, evenly spread butter in Brava Chef’s Pan.
   • Layer ⅓ of potatoes in Chef’s Pan and sprinkle with a pinch of salt and black pepper. Evenly distribute ⅓ of gruyere cheese. Repeat layers until all potatoes and cheese are used; remembering to season every layer of potatoes with salt and black pepper.
   • Evenly pour cream over potatoes.

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2. 2

   Bake gratin

   • Press green button to begin preheating.
   • When Brava is preheated, slide Chef’s Pan, uncovered into top shelf. Press green button again to begin baking.

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3. 3

   Finish and Serve

   • When your food is done, rest for 5 minutes, then serve.

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