Fall Fruit Sangria
Serving Size
4
Active Time
~10 min
Total Time
~23 min
Ingredients
- 1 apple, cored and sliced (1” slices)
- 2 pears, cored and sliced (1” slices)
- 1 bottle fruity red wine (pinot noir or merlot works well)
- 1 orange, thinly sliced
- 1 cup orange juice
- 1 cup simple syrup
- 2 cinnamon sticks
From Your Pantry
None
Equipment
Brava metal tray
pitcher, for serving
Nutrition Information
Allergens: None
-
1
Prep apples and pears
- Spread apples and pears in even layer across in Zones 1, 2 and 3 of Brava metal tray.
-
2
Cook fruit
- Slide metal tray into top shelf.
- Select “Fall Fruit Sangria” on your touchscreen and follow instructions.
-
3
Cool and mix
- When your food is done, cool fruits to room temperature.
- Chop fruits into 1-inch pieces and transfer to a pitcher.
- Add wine, orange slices, orange juice, simple syrup and cinnamon sticks and stir.
-
4
Chill and serve
- Chill sangria in refrigerator at least an hour, ideally overnight. Remove cinnamon sticks and serve with fruit and ice in individual glasses.
