Fall Fruit Sangria

Fall Fruit Sangria

Brava

Serving Size 4

Active Time:

~10 min

Total Time:

~23 min


Ingredients

  • 1 apple, cored and sliced (1” slices)
  • 2 pears, cored and sliced (1” slices)
  • 1 bottle fruity red wine (pinot noir or merlot works well)
  • 1 orange, thinly sliced
  • 1 cup orange juice
  • 1 cup simple syrup
  • 2 cinnamon sticks

From Your Pantry

None

Equipment

Brava metal tray

pitcher, for serving

Nutrition Information

Allergens: None

Tags

  • Vegetarian
  • Cocktails
  • Dairy Free
  • Fruits
  • Gluten Free
  • Metal Tray
  • Recipes
  • Serves 4
  • Vegan
  • Weekend
  • Weeknight

  1. 1

    Prep apples and pears

    • Spread apples and pears in even layer across in Zones 1, 2 and 3 of Brava metal tray.

  2. 2

    Cook fruit

    • Slide metal tray into top shelf.
    • Select “Fall Fruit Sangria” on your touchscreen and follow instructions.

  3. 3

    Cool and mix

    • When your food is done, cool fruits to room temperature.
    • Chop fruits into 1-inch pieces and transfer to a pitcher.
    • Add wine, orange slices, orange juice, simple syrup and cinnamon sticks and stir.

  4. 4

    Chill and serve

    • Chill sangria in refrigerator at least an hour, ideally overnight. Remove cinnamon sticks and serve with fruit and ice in individual glasses.