Fall Fruit Sangria narrow display Fall Fruit Sangria wide display

Fall Fruit Sangria


Serving Size 4
Active Time:
~10 min
Total Time:
~23 min


Prep apples and pears

  • Spread apples and pears in even layer across in Zones 1, 2 and 3 of Brava metal tray.


Cook fruit

  • Slide metal tray into top shelf.
  • Select “Fall Fruit Sangria” on your touchscreen and follow instructions.


Cool and mix

  • When your food is done, cool fruits to room temperature.
  • Chop fruits into 1-inch pieces and transfer to a pitcher.
  • Add wine, orange slices, orange juice, simple syrup and cinnamon sticks and stir.


Chill and serve

  • Chill sangria in refrigerator at least an hour, ideally overnight. Remove cinnamon sticks and serve with fruit and ice in individual glasses.