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Baked Feta

Oregano and Cherry Tomatoes


Serves 4
Active Time:
~9 min
Total Time:
~18 min

About this Recipe

A perfect party appetizer, or light snack for two!



Prep cheese

  • This recipe is for a full batch. If you want to make a half batch, cut the ingredients in half.
  • Halve feta crosswise through center, forming two 1-inch-tall rectangles.
  • Gently coat feta on all sides with oregano. For best results, let feta stand at room temperature for 10 minutes before baking.
  • Place feta slices in single layer in Zone 3 of Brava metal tray.


Prep cherry tomatoes

  • In small bowl, toss together tomatoes, 2 teaspoons extra-virgin olive oil and a pinch of salt.
  • Evenly spread tomatoes in Zone 1 of metal tray.


Slide metal tray into top oven shelf

  • Select “Baked Feta” on your oven touchscreen and follow instructions. For ¾-lb portion, select “Meal for 4”; for 6-oz portion, select “Meal for 2.”


Finish & serve

  • When your food is done, transfer feta to a serving platter.
  • If desired, sprinkle feta with red pepper flakes.
  • Top feta with cherry tomatoes. Drizzle extra-virgin olive oil over feta and tomatoes.
  • Serve with olives and, if desired, crusty bread or crackers.