Brava Buffalo Chicken Wings

Brava Buffalo Chicken Wings

Created by Brava



Active Time

~10 min

Total Time

~40 min


  • 1 ½ lb chicken wingettes (first and second sections)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup Frank’s RedHot® cayenne pepper sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon habanero hot sauce (optional)
  • Blue cheese dressing, carrot sticks and celery sticks for serving

From Your Pantry

kosher salt and black pepper


Brava metal tray

small saucepan

Mixing bowl

Nutrition Information

Allergens: Milk


  • Lunch
  • Dinner
  • Starter
  • Kid Friendly
  • American
  • Chicken
  • Gluten Free
  • Keto
  • Metal Tray
  • Recipes
  • Serves 4
  • Sides
  • Snack
  • Vegetables
  • Weekend
  • Weeknight

  1. step

    Prep chicken wings

    • Pat chicken wings dry with paper towels.
    • Season wings on both sides with a pinch of salt and pepper.
    • Place wings in Zones 1, 2 and 3 of Brava metal tray.

  2. step

    Slide metal tray into bottom shelf

    • Select “Brava Buffalo Chicken Wings” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare sauce.

  3. step

    Make Buffalo wing sauce

    • In small saucepan over medium heat, melt butter.
    • Add garlic and cook, stirring occasionally, until fragrant and lightly browned, about 45 seconds.
    • Add Frank’s RedHot® cayenne pepper sauce, apple cider vinegar and habanero hot sauce (if desired) and bring to a boil.
    • Reduce heat and cook, stirring occasionally, for 5 minutes. Transfer to large bowl.

  4. step

    Toss wings with sauce & serve

    • When your food is done, transfer wings to bowl with sauce and toss until evenly coated.
    • Arrange wings on serving platter
    • Serve with blue cheese dressing, carrot sticks and celery sticks.