Brava Buffalo Chicken Wings narrow display Brava Buffalo Chicken Wings wide display

Brava Buffalo Chicken Wings


Serves 4
Active Time:
~10 min
Total Time:
~40 min


Prep chicken wings

  • Pat chicken wings dry with paper towels.
  • Season wings on both sides with a pinch of salt and pepper.
  • Place wings in Zones 1, 2 and 3 of Brava metal tray.


Slide metal tray into bottom shelf

  • Select “Brava Buffalo Chicken Wings” on your Brava touchscreen and follow instructions.
  • While food cooks, prepare sauce.


Make Buffalo wing sauce

  • In small saucepan over medium heat, melt butter.
  • Add garlic and cook, stirring occasionally, until fragrant and lightly browned, about 45 seconds.
  • Add Frank’s RedHot® cayenne pepper sauce, apple cider vinegar and habanero hot sauce (if desired) and bring to a boil.
  • Reduce heat and cook, stirring occasionally, for 5 minutes. Transfer to large bowl.


Toss wings with sauce & serve

  • When your food is done, transfer wings to bowl with sauce and toss until evenly coated.
  • Arrange wings on serving platter
  • Serve with blue cheese dressing, carrot sticks and celery sticks.