Brava Blondies narrow display Brava Blondies wide display

Brava Blondies

Brava

Serving Size 4
Active Time:
~15 min
Total Time:
~40 min

1

Prep blondie dough

  • Pro Tip: Leave butter and eggs at room temperature for 1 hour before beginning. This will soften butter for easy mixing and ensure more even distribution of eggs in the dough.
  • In medium bowl, stir together flour, baking powder and salt.
  • In bowl of stand mixer with paddle attachment or in large bowl with wooden spoon, combine butter and brown sugar; mix until creamy and well incorporated.
  • Add eggs and vanilla; mix well.
  • Add flour mixture and mix well. Add pecans (if using) and chocolate chips; mix for 30 seconds to thoroughly blend dough.

2

Bake bars

  • Lightly butter or spray Brava square pan, line with parchment paper and press mixture evenly into pan.
  • Press green button to begin preheating.
  • Once preheated, slide square pan into top shelf. Press green button to begin baking.

3

Cut bars

  • Once food is done, transfer bars onto cutting board.
  • Cut into squares and serve.