Banana Split Pancakes
by Chef George Duran
Brava
Serving Size 4
Active Time:
~5 min
Total Time:
~14 min
About this Recipe
Chef George Duran transformed the classic ice cream Sunday into an indulgent breakfast treat!
Ingredients
1 cup pancake mix
¾ cup whole milk
1 egg
1 tablespoon vegetable oil
1 banana, halved crosswise and lengthwise
chocolate chips
Whipped cream
chocolate sauce, sprinkles, and chopped nuts for serving (optional)
From Your Pantry
Nonstick cooking spray
Equipment
Brava egg tray
whisk
mixing bowls
Nutrition Information
Allergens: Tree nuts, Eggs, Wheat (Gluten), Milk
Keywords
Breakfast
Lunch
Sweets
Vegetarian
Kid Friendly
American
Brava Accessory
Bread
Desserts
Eggs
Egg Tray
Fruit
Fruits
Recipes
Snack
Weekend
Year Round
1
Make pancake batter
- In medium bowl whisk together pancake mix, milk, egg and vegetable oil. Add more milk or pancake mix, if needed, to achieve a thick consistency.
2
Cook pancakes
- Lightly spray wells of Brava egg tray with nonstick cooking spray.
- Ladle about ¼ cup pancake batter into each prepared egg cup.
- Place a quarter banana across the center of each cup
- Sprinkle chocolate chips around banana.
- Slide egg tray into top shelf.
- Select “Banana Split Pancakes” on your touchscreen and follow instructions.
3
Serve
- When your food is done, using a spoon, gently scoop out pancakes and transfer to serving platter.
- Top with whipped cream, chocolate sauce, sprinkles and nuts or other favorite toppings.
