Butternut Squash Gratin

Butternut Squash Gratin

Gruyère, sage and breadcrumbs

Brava

Serving Size 6

Active Time:

~15 min

Total Time:

~1 hr 10 min


Ingredients

  • 1 onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 butternut squash, peeled, halved, seeded, and thinly sliced crosswise (⅛-inch thick slices)
  • 1 tablespoon fresh sage, chopped
  • 1 cup heavy cream
  • 1 cup Gruyère cheese, grated
  • 1 cup breadcrumbs
  • 2 tablespoons cooking oil

From Your Pantry

kosher salt and black pepper

Equipment

Brava Chef's Pan

mixing bowl

Nutrition Information

Allergens: Milk

Tags

  • Lunch
  • Dinner
  • Vegetarian
  • American
  • Brava Accessory
  • Chef's Pan
  • Fall
  • Keto
  • Recipes
  • Vegetables
  • Weekend
  • Year Round

  1. 1

    Cook onion and garlic

    • Add onion, garlic, 2 tablespoons cooking oil and a pinch of salt and pepper to Brava Chef’s Pan.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button begin cooking.
    • Note: You will add additional ingredients after 8 minutes.

  2. 2

    Assemble gratin and bake

    • Once Brava notifies you, carefully remove Chef’s Pan from oven.
    • Add squash, sage, cream and a pinch of salt and black pepper. Stir well.
    • Press green button to begin preheating.
    • When Brava is preheated, slide Chef’s Pan, uncovered into top shelf. Press green button again to begin baking.
    • Note: You will add breadcrumbs after 30 minutes.
    • While gratin is baking, in a mixing bowl combine Gruyère, breadcrumbs and 2 tablespoons cooking oil.

  3. 3

    Finish and Serve

    • Once Brava notifies you, carefully remove Chef’s Pan from oven. Top gratin with breadcrumb mixture.
    • Carefully slide Chef’s Pan uncovered into top shelf. Press green button to continue cooking.

  4. 4

    Serve

    • When your food is done, let gratin rest for 5 minutes, then serve.