Butternut Squash Gratin narrow display Butternut Squash Gratin wide display

Butternut Squash Gratin

Gruyere, sage and breadcrumbs

Brava

Serving Size 6
Active Time:
~15 min
Total Time:
~45 min

1

Cook onion and garlic

  • Add onion, garlic, 2 tablespoons cooking oil and a pinch of salt and pepper to Brava Chef’s Pan.
  • Slide Chef’s Pan, uncovered, into top oven shelf.
  • Press green button begin cooking.
  • Note: You will add additional ingredients after 8 minutes.

2

Assemble gratin and bake

  • Once Brava notifies you, carefully remove Chef’s Pan from oven.
  • Add squash, sage, cream and a pinch of salt and black pepper. Stir well.
  • Press green button to begin preheating.
  • When oven is preheated, slide Chef’s Pan, uncovered into top oven shelf. Press green button again to begin baking.
  • Note: You will add breadcrumbs after 30 minutes.
  • While gratin is baking, in a mixing bowl combine gruyere, breadcrumbs and 2 tablespoons cooking oil.

3

Finish and Serve

  • Once Brava notifies you, carefully remove Chef’s Pan from oven. Top gratin with breadcrumb mixture.
  • Carefully slide Chef’s Pan uncovered into top oven shelf. Press green button to continue cooking.

4

Serve

  • When your food is done, let gratin rest for 5 minutes, then serve.