Instructions

1. 1

   Cook onion and garlic

   • Add onion, garlic, 2 tablespoons cooking oil and a pinch of salt and pepper to Brava Chef’s Pan.
   • Slide Chef’s Pan, uncovered, into top shelf.
   • Press green button begin cooking.
   • Note: You will add additional ingredients after 8 minutes.

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2. 2

   Assemble gratin and bake

   • Once Brava notifies you, carefully remove Chef’s Pan from oven.
   • Add squash, sage, cream and a pinch of salt and black pepper. Stir well.
   • Press green button to begin preheating.
   • When Brava is preheated, slide Chef’s Pan, uncovered into top shelf. Press green button again to begin baking.
   • Note: You will add breadcrumbs after 30 minutes.
   • While gratin is baking, in a mixing bowl combine Gruyère, breadcrumbs and 2 tablespoons cooking oil.

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3. 3

   Finish and Serve

   • Once Brava notifies you, carefully remove Chef’s Pan from oven. Top gratin with breadcrumb mixture.
   • Carefully slide Chef’s Pan uncovered into top shelf. Press green button to continue cooking.

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4. 4

   Serve

   • When your food is done, let gratin rest for 5 minutes, then serve.

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