Roasted Tomato Bruschetta
Garlic and Fresh Herbs
Serves
4
Active Time
~5 min
Total Time
~15 min
About this Recipe
This roasted tomato topping is a workhorse in the Brava Test Kitchen. We use it for so many things, though bruschetta is our favorite. It’s also delicious as a topping for pizza, tossed with pasta or added to salads. There are no rules and endless applications, so let your creativity be your guide!
About this Recipe
This roasted tomato topping is a workhorse in the Brava Test Kitchen. We use it for so many things, though bruschetta is our favorite. It’s also delicious as a topping for pizza, tossed with pasta or added to salads. There are no rules and endless applications, so let your creativity be your guide!
Ingredients
- 4 cups cherry or grape tomatoes (about 1 lb), halved
- 2 cloves garlic, thinly sliced
- 2 tablespoons chopped fresh herbs, such as basil, oregano, thyme, mint and/or flat-leaf parsley
- ½ teaspoon red wine vinegar (optional)
- ½ teaspoon sugar (optional)
- slices of toasted crusty bread, preferably ciabatta, focaccia or Italian
From Your Pantry
extra-virgin olive oil
kosher salt
flaky sea salt (optional)
Equipment
mixing bowls
Brava metal tray
Nutrition Information
Allergens: Wheat (Gluten)
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1Prep tomatoes
- In medium bowl, toss together tomatoes, garlic, 2 teaspoons extra-virgin olive oil and 1½ teaspoons kosher salt.
- Evenly spread tomatoes in Zones 1, 2 and 3 of Brava metal tray
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2Slide metal tray into top shelf
- Select “Roasted Tomato Bruschetta” on your Brava touchscreen and follow instructions.
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3Finish & serve
- When your food is done, transfer tomatoes to medium bowl. Add herbs and ¼ cup extra-virgin olive oil; stir gently.
- Depending on the time of year, if tomatoes need more tartness or sweetness, add vinegar or sugar, if desired.
- Spoon tomatoes onto toasted bread slices and drizzle with extra-virgin olive oil.
- Sprinkle with flaky sea salt, if desired.
