Roasted Tomato Bruschetta narrow display Roasted Tomato Bruschetta wide display

Roasted Tomato Bruschetta

Garlic and Fresh Herbs


Serves 4
Active Time:
~5 min
Total Time:
~15 min

About this Recipe

This roasted tomato topping is a workhorse in the Brava Test Kitchen. We use it for so many things, though bruschetta is our favorite. It’s also delicious as a topping for pizza, tossed with pasta or added to salads. There are no rules and endless applications, so let your creativity be your guide!



Prep tomatoes

  • In medium bowl, toss together tomatoes, garlic, 2 teaspoons extra-virgin olive oil and 1½ teaspoons kosher salt.
  • Evenly spread tomatoes in Zones 1, 2 and 3 of Brava metal tray


Slide metal tray into top shelf

  • Select “Roasted Tomato Bruschetta” on your Brava touchscreen and follow instructions.


Finish & serve

  • When your food is done, transfer tomatoes to medium bowl. Add herbs and ¼ cup extra-virgin olive oil; stir gently.
  • Depending on the time of year, if tomatoes need more tartness or sweetness, add vinegar or sugar, if desired.
  • Spoon tomatoes onto toasted bread slices and drizzle with extra-virgin olive oil.
  • Sprinkle with flaky sea salt, if desired.