Roasted Tomato Bruschetta

Roasted Tomato Bruschetta

Garlic and Fresh Herbs


Serves 4

Active Time:

~5 min

Total Time:

~15 min

About this Recipe

This roasted tomato topping is a workhorse in the Brava Test Kitchen. We use it for so many things, though bruschetta is our favorite. It’s also delicious as a topping for pizza, tossed with pasta or added to salads. There are no rules and endless applications, so let your creativity be your guide!


  • 4 cups cherry or grape tomatoes (about 1 lb), halved
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons chopped fresh herbs, such as basil, oregano, thyme, mint and/or flat-leaf parsley
  • ½ teaspoon red wine vinegar (optional)
  • ½ teaspoon sugar (optional)
  • slices of toasted crusty bread, preferably ciabatta, focaccia or Italian

From Your Pantry

extra-virgin olive oil

kosher salt

flaky sea salt (optional)


mixing bowls

Brava metal tray

Nutrition Information

Allergens: Wheat (Gluten)


  • Starter
  • Vegetarian
  • Christmas
  • Bread
  • Californian
  • Dairy Free
  • Italian
  • Keto
  • Mediterranean
  • Metal Tray
  • Recipes
  • Serves 4
  • Sides
  • Snack
  • Vegan
  • Vegetables

  1. step

    Prep tomatoes

    • In medium bowl, toss together tomatoes, garlic, 2 teaspoons extra-virgin olive oil and 1½ teaspoons kosher salt.
    • Evenly spread tomatoes in Zones 1, 2 and 3 of Brava metal tray

  2. step

    Slide metal tray into top shelf

    • Select “Roasted Tomato Bruschetta” on your Brava touchscreen and follow instructions.

  3. step

    Finish & serve

    • When your food is done, transfer tomatoes to medium bowl. Add herbs and ¼ cup extra-virgin olive oil; stir gently.
    • Depending on the time of year, if tomatoes need more tartness or sweetness, add vinegar or sugar, if desired.
    • Spoon tomatoes onto toasted bread slices and drizzle with extra-virgin olive oil.
    • Sprinkle with flaky sea salt, if desired.