Butternut Squash Steaks with Sage Brown Butter narrow display Butternut Squash Steaks with Sage Brown Butter wide display

Butternut Squash Steaks with Sage Brown Butter

Sage and garlic brown butter

Brava

Serving Size 2
Active Time:
~20 min
Total Time:
~30 min

1

Prep squash

  • Cut neck off of squash; the base can be saved for another use. Remove stem and peel neck. Cut neck lengthwise into ¾"-thick steaks (about 6 oz per steak).
  • In small bowl, combine butternut squash, 2 tablespoons oil and a pinch of salt and pepper; mix well.
  • Evenly place squash in all zones of Brava metal tray.

2

Cook Squash

  • Slide metal tray into bottom shelf.
  • Select “Butternut Squash Steaks” on your oven touchscreen and follow instructions.
  • While food cooks, prepare sage brown butter.

3

Make sage brown butter

  • Melt butter in a large heavy skillet over medium heat. Add sage and garlic. Cook until butter is no longer bubbling, smells nutty, and is beginning to brown, about 1-2 minutes. Be careful not to burn butter or garlic. Remove from heat and stir in lemon juice; season with a pinch of salt and pepper.

4

Serve

  • When your food is done transfer squash steaks to plates.
  • Spoon brown butter over squash and serve.