Butternut Squash Soup
Serving Size
6
Active Time
~15 min
Total Time
~25 min
Ingredients
- 3 cups chopped butternut squash (½-inch pieces)
- 1 cup chopped onion (½-inch pieces)
- 1 garlic clove, minced
- 1 teaspoon ground nutmeg
- ¼ cup orange juice
- 1 tablespoon apple cider vinegar
- 1½ cups vegetable stock, chicken stock or water
From Your Pantry
Vegetable oil
kosher salt and pepper
Equipment
Brava metal tray
Mixing bowl
food processor or blender
Nutrition Information
Allergens: None
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1
Prep vegetables
- In large bowl, toss together squash, onion, garlic, nutmeg, 2 tablespoons cooking oil, 1 tablespoon kosher salt and a pinch of black pepper.
- Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.
-
2
Roast vegetables
- Slide metal tray into bottom shelf.
- Select “Butternut Squash Soup” on your Brava touchscreen and follow instructions.
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3
Blend soup
- Transfer vegetables and juices to food processor or blender.
- Add orange juice, apple cider vinegar, stock or water and a pinch of salt and black pepper.
- Process the soup until a smooth texture is achieved.
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4
Serve
- Transfer soup to individual bowls and serve.
