Butternut Squash Soup

Butternut Squash Soup

Brava

Serving Size 6

Active Time:

~15 min

Total Time:

~25 min


Ingredients

  • 3 cups chopped butternut squash (½-inch pieces)
  • 1 cup chopped onion (½-inch pieces)
  • 1 garlic clove, minced
  • 1 teaspoon ground nutmeg
  • ¼ cup orange juice
  • 1 tablespoon apple cider vinegar
  • 1½ cups vegetable stock, chicken stock or water

From Your Pantry

Vegetable oil

kosher salt and pepper

Equipment

Brava metal tray

mixing bowl

food processor or blender

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Lunch
  • Dinner
  • Starter
  • Vegetarian
  • Dairy Free
  • Fall
  • Gluten Free
  • Metal Tray
  • Recipes
  • Vegan
  • Vegetables
  • Weeknight
  • Year Round

  1. 1

    Prep vegetables

    • In large bowl, toss together squash, onion, garlic, nutmeg, 2 tablespoons cooking oil, 1 tablespoon kosher salt and a pinch of black pepper.
    • Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.

  2. 2

    Roast vegetables

    • Slide metal tray into bottom shelf.
    • Select “Butternut Squash Soup” on your Brava touchscreen and follow instructions.

  3. 3

    Blend soup

    • Transfer vegetables and juices to food processor or blender.
    • Add orange juice, apple cider vinegar, stock or water and a pinch of salt and black pepper.
    • Process the soup until a smooth texture is achieved.

  4. 4

    Serve

    • Transfer soup to individual bowls and serve.