Butternut Squash Soup narrow display Butternut Squash Soup wide display

Butternut Squash Soup

Brava

Serving Size 6
Active Time:
~15 min
Total Time:
~25 min

1

Prep vegetables

  • In large bowl, toss together squash, onion, garlic, nutmeg, 2 tablespoons cooking oil, 1 tablespoon kosher salt and a pinch of black pepper.
  • Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.

2

Roast vegetables

  • Slide metal tray into bottom shelf.
  • Select “Butternut Squash Soup” on your oven touchscreen and follow instructions.

3

Blend soup

  • Transfer vegetables and juices to food processor or blender.
  • Add orange juice, apple cider vinegar, stock or water and a pinch of salt and black pepper.
  • Process the soup until a smooth texture is achieved.

4

Serve

  • Transfer soup to individual bowls and serve.