Pumpkin Pancake Mini Muffins
Brava
Serving Size 8 Pancake Mini Muffins
Active Time:
~10 min
Total Time:
~20 min
Ingredients
1 cup all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 eggs
1 cup canned pumpkin puree
½ cup granulated sugar
¼ cup brown sugar
½ cup vegetable oil
From Your Pantry
Nonstick cooking spray
Equipment
Brava egg tray
mixing bowls
sieve
whisk
Nutrition Information
Allergens: Eggs, Wheat (Gluten)
Keywords
Breakfast
Lunch
Sweets
Vegetarian
Kid Friendly
American
Brava Accessory
Bread
Dairy Free
Desserts
Eggs
Egg Tray
Recipes
Snack
Weekend
Year Round
1
Make pancake batter
- In medium bowl, sift together flour, pumpkin pie spice, baking powder, baking soda and salt.
- In another medium bowl, whisk together eggs, canned pumpkin, sugars and vegetable oil.
- Add wet mixture to flour mixture and stir until just combined; do not overmix.
2
Cook pancakes
- Lightly spray wells of Brava egg tray with nonstick cooking spray.
- Ladle about ¼ cup pancake batter into each prepared egg cup.
- Slide egg tray into top oven shelf.
- Select “Pumpkin Pancake Mini Muffins” on your oven touchscreen and follow instructions.
3
Serve
- When your food is done, using a spoon, gently scoop out pancakes and transfer to serving platter.
- Serve with butter and maple syrup or other favorite toppings.
