Pumpkin Pancake Mini Muffins

Pumpkin Pancake Mini Muffins

Brava

Serving Size 8 Pancake Mini Muffins

Active Time:

~10 min

Total Time:

~20 min


Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup vegetable oil

From Your Pantry

nonstick cooking spray

Equipment

Brava egg tray

mixing bowls

sieve

whisk

Nutrition Information

Allergens: Eggs, Wheat (Gluten)

Tags

  • Breakfast
  • Lunch
  • Sweets
  • Vegetarian
  • Kid Friendly
  • American
  • Brava Accessory
  • Bread
  • Dairy Free
  • Desserts
  • Eggs
  • Egg Tray
  • Recipes
  • Snack
  • Weekend
  • Year Round

  1. 1

    Make pancake batter

    • In medium bowl, sift together flour, pumpkin pie spice, baking powder, baking soda and salt.
    • In another medium bowl, whisk together eggs, canned pumpkin, sugars and vegetable oil.
    • Add wet mixture to flour mixture and stir until just combined; do not overmix.

  2. 2

    Cook pancakes

    • Lightly spray wells of Brava egg tray with nonstick cooking spray.
    • Ladle about ¼ cup pancake batter into each prepared egg cup.
    • Slide egg tray into top shelf.
    • Select “Pumpkin Pancake Mini Muffins” on your Brava touchscreen and follow instructions.

  3. 3

    Serve

    • When your food is done, using a spoon, gently scoop out pancakes and transfer to serving platter.
    • Serve with butter and maple syrup or other favorite toppings.