Chicken Breasts, Butternut Squash, and Brussels Sprouts narrow display Chicken Breasts, Butternut Squash, and Brussels Sprouts wide display

Chicken Breasts, Butternut Squash, and Brussels Sprouts

Baby kale salad

Brava

Active Time:
~15 min
Total Time:
~40 min

1

Prep chicken & vegetables

  • Pat chicken breasts dry with paper towels. Season both sides with salt.
  • Place chicken in Zone 2 of Brava metal tray with thickest portion on left side.
  • In medium bowl, toss together Brussels sprouts, 1 tablespoon cooking oil and a pinch of salt.
  • Evenly spread Brussels sprouts in Zone 1 of metal tray.
  • In same bowl, toss together butternut squash, 1 tablespoon cooking oil and a pinch of salt.
  • Evenly spread squash in Zone 3 of metal tray.

2

Roast chicken & vegetables

  • Slide metal tray into top shelf.
  • Select “Chicken Breasts, Butternut Squash and Brussels Sprouts ” on your touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through center of chicken breast.
  • While food cooks, prepare vinaigrette.

3

Make vinaigrette

  • In small bowl, combine apple cider vinegar and 1 tablespoon extra-virgin olive oil and a pinch of salt and pepper; stir well.

4

Toss salad & serve

  • When your food is done, in medium bowl, season baby kale with a pinch of salt and pepper, then toss with vinaigrette, pecans and cranberries.
  • Arrange salad, chicken, Brussels sprouts and butternut squash on individual plates.