Sausages (Precooked) with Apples and Onions
Purple Cabbage Slaw
Brava
Active Time:
~15 min
Total Time:
~30 min
Ingredients
2 precooked sausages
2 cups sliced apples (½” slices)
1 cup sliced yellow onions (¼” slices)
Dressing:
½ cup apple cider vinegar
2 tablespoons whole grain mustard
2 tablespoons honey
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 cup olive oil
Slaw:
2 cups shredded purple cabbage
1 cup shredded carrots
¼ cup chopped green onions
From Your Pantry
cooking oil
extra-virgin olive oil
kosher salt and black pepper
Equipment
Brava metal tray
mixing bowls
Nutrition Information
Allergens: None
Keywords
Lunch
Dinner
Beef
Chicken
Dairy Free
Fall
Fruit
Fruits
Gluten Free
Metal Tray
Other Meats
Paleo
Pork
Sausage
Signature Entree
Vegetables
Weekend
Weeknight
Winter
Year Round
1
Prep sausages and apples
- Place sausages lengthwise in Zone 1 of Brava metal tray.
- In a medium bowl, toss together apples, onions, 1 tablespoon of cooking oil and a pinch of salt.
- Evenly spread apples and onions in Zones 2 and 3 of metal tray.
2
Roast vegetables & sausages
- Slide metal tray into top shelf.
- Select “Sausages with Apples and Onions” on your oven touchscreen and follow instructions.
- While food cooks, prepare vinaigrette and slaw.
3
Prepare vinaigrette
- In a bowl, combine apple cider vinegar, mustard, honey, salt, pepper.
- Whisk in olive oil.
4
Make Slaw
- In a medium bowl, combine cabbage, carrots and green onions.
- Use half of vinaigrette to dress slaw. Mix well and set aside.
5
Finish & Serve
- When your food is done, transfer apples and onions to same bowl and toss with 2 tablespoons of remaining vinaigrette.
- Serve sausages with apples and cabbage slaw.
