Sausages (Precooked) with Apples and Onions

Sausages (Precooked) with Apples and Onions

Purple Cabbage Slaw

Brava

Serving Size 2

Active Time:

~15 min

Total Time:

~30 min


Ingredients

  • 2 precooked sausages
  • 2 cups sliced apples (½” slices)
  • 1 cup sliced yellow onions (¼” slices)
  • Dressing:
  • ½ cup apple cider vinegar
  • 2 tablespoons whole grain mustard
  • 2 tablespoons honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup olive oil
  • Slaw:
  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
  • ¼ cup chopped green onions

From Your Pantry

cooking oil

extra-virgin olive oil

kosher salt and black pepper

Equipment

Brava metal tray

mixing bowls

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Beef
  • Chicken
  • Dairy Free
  • Fall
  • Fruits
  • Gluten Free
  • Metal Tray
  • Other Meats
  • Pork
  • Recipes
  • Sausage
  • Vegetables
  • Weekend
  • Weeknight
  • Winter
  • Year Round

  1. 1

    Prep sausages and apples

    • Place sausages lengthwise in Zone 1 of Brava metal tray.
    • In a medium bowl, toss together apples, onions, 1 tablespoon of cooking oil and a pinch of salt.
    • Evenly spread apples and onions in Zones 2 and 3 of metal tray.

  2. 2

    Roast vegetables & sausages

    • Slide metal tray into top shelf.
    • Select “Sausages with Apples and Onions” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare vinaigrette and slaw.

  3. 3

    Prepare vinaigrette

    • In a bowl, combine apple cider vinegar, mustard, honey, salt, pepper.
    • Whisk in olive oil.

  4. 4

    Make Slaw

    • In a medium bowl, combine cabbage, carrots and green onions.
    • Use half of vinaigrette to dress slaw. Mix well and set aside.

  5. 5

    Finish & Serve

    • When your food is done, transfer apples and onions to same bowl and toss with 2 tablespoons of remaining vinaigrette.
    • Serve sausages with apples and cabbage slaw.