Slow-Cooked Brisket

Slow-Cooked Brisket

Brava

Serves 4

Active Time:

~15 min

Total Time:

~3 hrs 20 min


Ingredients

  • 3½ - 4 lbs brisket
  • 2 teaspoons dried oregano
  • 1 chopped yellow onion (1-inch pieces)
  • 1 chopped carrot (1-inch pieces)
  • 2 chopped celery stalks (1-inch pieces)
  • 1 cup beef stock or beef broth
  • 1 cup tomato sauce

From Your Pantry

cooking oil

kosher salt and black pepper

Equipment

Brava Chef's Pan

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Kid Friendly
  • Whole30®
  • Beef
  • Chef's Pan
  • Dairy Free
  • Gluten Free
  • Keto
  • Recipes
  • Serves 4
  • Vegetables
  • Weekend
  • Year Round

  1. 1

    Prep vegetables & brisket

    • Season brisket with oregano and a few pinches of salt and pepper. Place, fat side up, in Brava Chef’s Pan.
    • Add onion, carrot, celery, stock, tomato sauce and a pinch of salt and pepper; stir well.

  2. 2

    Braise brisket

    • Press green button to begin preheating.
    • When Brava is preheated, slide covered Chef's Pan into top shelf and press green button to begin baking.

  3. 3

    Finish & serve

    • Carefully remove Chef’s Pan from Brava and check brisket. Meat should be fork tender. If it is not yet tender, bake at 325°F for 30 minutes more.
    • When your food is done, transfer brisket to cutting board and slice ½- inch slices against the grain. Serve with vegetables and sauce, if desired.