Slow-Cooked Brisket narrow display Slow-Cooked Brisket wide display

Slow-Cooked Brisket


Serves 4
Active Time:
~15 min
Total Time:
~3 hrs 20 min


Prep vegetables & brisket

  • Season brisket with oregano and a few pinches of salt and pepper. Place, fat side up, in Brava Chef’s Pan.
  • Add onion, carrot, celery, stock, tomato sauce and a pinch of salt and pepper; stir well.


Braise brisket

  • Press green button to begin preheating.
  • When Brava is preheated, slide covered Chef's Pan into top shelf and press green button to begin baking.


Finish & serve

  • Carefully remove Chef’s Pan from Brava and check brisket. Meat should be fork tender. If it is not yet tender, bake at 325°F for 30 minutes more.
  • When your food is done, transfer brisket to cutting board and slice ½- inch slices against the grain. Serve with vegetables and sauce, if desired.