One-Pan Chicken with Baby Broccoli
Serves
2
Active Time
~5 min
Total Time
~25-30 min
About this Recipe
Call this bundle an episode of Extreme Makeover. Pale sous vide chicken goes in a hot oven, and with a bit of midweek magic, comes out hot, crispy and golden-brown 30 minutes later. Green veggies and beans in the same pan? That’s just a bonus.
About this Recipe
Call this bundle an episode of Extreme Makeover. Pale sous vide chicken goes in a hot oven, and with a bit of midweek magic, comes out hot, crispy and golden-brown 30 minutes later. Green veggies and beans in the same pan? That’s just a bonus.
Ingredients
- ½ RoliRoti sous vide chicken
- 1 bunch baby broccoli
- 3 cloves garlic
- 15 oz cooked cannellini beans, drained
- 1 lemon, cut into wedges
- 1 pinch parsley
From Your Pantry
Olive oil
Salt & Pepper
Equipment
Brava metal tray
Brava TempSensor
Nutrition Information
Allergens: None
-
1
Instructions
- Place the sous vide chicken skin-side up in Zone 1 of metal tray. Make sure breast is on left side of tray. Evenly spread beans in Zones 2 and 3 of metal tray and place broccoli on top of beans. Drizzle everything with a bit of cooking oil, and tuck the garlic cloves and lemon around the meat and veggies.
- Slide metal tray into bottom shelf. After plugging in TempSensor, insert it horizontally through center of chicken breast.
- Select “One-Pan Chicken with Baby Broccoli” and follow instructions.
- When your food is done, toss everything together with the pan juices from the chicken. Carve and enjoy!