One-Pan Chicken with Baby Broccoli

One-Pan Chicken with Baby Broccoli

Created by Brava

Serves

2

Active Time

~5 min

Total Time

~25-30 min

About this Recipe

Call this bundle an episode of Extreme Makeover. Pale sous vide chicken goes in a hot oven, and with a bit of midweek magic, comes out hot, crispy and golden-brown 30 minutes later. Green veggies and beans in the same pan? That’s just a bonus.

About this Recipe

Call this bundle an episode of Extreme Makeover. Pale sous vide chicken goes in a hot oven, and with a bit of midweek magic, comes out hot, crispy and golden-brown 30 minutes later. Green veggies and beans in the same pan? That’s just a bonus.

Ingredients

  • ½ RoliRoti sous vide chicken
  • 1 bunch baby broccoli
  • 3 cloves garlic
  • 15 oz cooked cannellini beans, drained
  • 1 lemon, cut into wedges
  • 1 pinch parsley

From Your Pantry

Olive oil

Salt & Pepper

Equipment

Brava metal tray

Brava TempSensor

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Meal Kit
  • Good Eggs
  • Chicken
  • Dairy Free
  • Gluten Free
  • Metal Tray
  • Recipes
  • Vegetables
  • Weeknight
  1. step
    1

    Instructions

    • Place the sous vide chicken skin-side up in Zone 1 of metal tray. Make sure breast is on left side of tray. Evenly spread beans in Zones 2 and 3 of metal tray and place broccoli on top of beans. Drizzle everything with a bit of cooking oil, and tuck the garlic cloves and lemon around the meat and veggies.
    • Slide metal tray into bottom shelf. After plugging in TempSensor, insert it horizontally through center of chicken breast.
    • Select “One-Pan Chicken with Baby Broccoli” and follow instructions.
    • When your food is done, toss everything together with the pan juices from the chicken. Carve and enjoy!