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Veggie Chili

Brava

Serving Size 8
Active Time:
~15 minutes
Total Time:
~1 hour

1

Sear vegetables

  • In Brava Chef’s Pan, mix together carrots, onions, sweet potatoes, 2 tablespoons cooking oil and a few pinches of salt and pepper.
  • Slide Chef’s Pan, uncovered, into top shelf.
  • Press green button to begin cooking. Note: You will add additional ingredients after 10 minutes.

2

Add garlic and spices

  • Once Brava notifies you, carefully remove Chef's Pan and add garlic, chili powder, paprika and cumin.
  • Slide Chef’s Pan, uncovered, into top shelf.
  • Press green button continue cooking. Note: You will add additional ingredients after 10 minutes.

3

Add tomatoes and stock or water

  • Once Brava notifies you, carefully remove Chef’s Pan and stir in tomatoes, stock or water and another pinch of salt and pepper.
  • Cover Chef’s Pan with lid and slide into top shelf.
  • Press green button to continue cooking. Note: You will add additional ingredients after 20 minutes.

4

Add beans

  • Once Brava notifies you, carefully remove Chef’s Pan and stir in beans.
  • Cover Chef’s Pan with lid and slide into top shelf.
  • Press green button continue cooking.

5

Serve

  • When your food is done, serve chili family style or in individual bowls with shredded cheese, hot sauce and sour cream on the side, if desired.