Veggie Chili

Veggie Chili

Brava

Serving Size 8

Active Time:

~15 minutes

Total Time:

~1 hour


Ingredients

  • 2 cups chopped onion (½-inch pieces)
  • 1 cup chopped carrots (½-inch pieces)
  • 3 cups chopped sweet potatoes (½-inch pieces)
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon chili powder
  • 2 teaspoons sweet paprika
  • 1 teaspoon ground cumin
  • ¼ cup tomato paste
  • 1 can (14 oz) fire roasted diced tomatoes
  • 2 cups vegetable stock or water
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • Optional Garnishes: Shredded cheese, hot sauce and sour cream

From Your Pantry

kosher salt and black pepper

cooking oil

Equipment

Brava Chef's Pan

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Vegetarian
  • Kid Friendly
  • American
  • Chef's Pan
  • Dairy Free
  • Gluten Free
  • Potatoes
  • Recipes
  • Vegan
  • Vegetables
  • Weekend
  • Weeknight

  1. 1

    Sear vegetables

    • In Brava Chef’s Pan, mix together carrots, onions, sweet potatoes, 2 tablespoons cooking oil and a few pinches of salt and pepper.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button to begin cooking. Note: You will add additional ingredients after 10 minutes.

  2. 2

    Add garlic and spices

    • Once Brava notifies you, carefully remove Chef's Pan and add garlic, chili powder, paprika and cumin.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button continue cooking. Note: You will add additional ingredients after 10 minutes.

  3. 3

    Add tomatoes and stock or water

    • Once Brava notifies you, carefully remove Chef’s Pan and stir in tomatoes, stock or water and another pinch of salt and pepper.
    • Cover Chef’s Pan with lid and slide into top shelf.
    • Press green button to continue cooking. Note: You will add additional ingredients after 20 minutes.

  4. 4

    Add beans

    • Once Brava notifies you, carefully remove Chef’s Pan and stir in beans.
    • Cover Chef’s Pan with lid and slide into top shelf.
    • Press green button continue cooking.

  5. 5

    Serve

    • When your food is done, serve chili family style or in individual bowls with shredded cheese, hot sauce and sour cream on the side, if desired.