Butternut Squash-Infused Bourbon narrow display Butternut Squash-Infused Bourbon wide display

Butternut Squash-Infused Bourbon

Brava

Serving Size 4
Active Time:
~10 minutes
Total Time:
~1-2 weeks

About this Recipe

Celebrate the Fall season with an infused cocktail. We infuse bourbon with sweet roasted butternut squash and hint of cinnamon and sugar. This versatile spirit is a great base for a Manhattan, old fashioned or any whiskey cocktail. The options are limitless, so just let your creativity guide you! This recipe also works well with rye or Irish whiskey.

1

Roast butternut squash

  • In a bowl, toss together butternut squash with sugar, cinnamon, kosher salt and ½ teaspoon cooking oil.
  • Spread squash in even layer across in Zone 2 of Brava metal tray.
  • Slide metal tray into top shelf.
  • Select “Butternut-Squash-Infused Bourbon” on your Brava touchscreen and follow instructions.

2

Infuse

  • When your food is done, cool butternut squash to room temperature.
  • Transfer cooled squash to a clean mason jar. Pour bourbon over squash and screw lid tightly. Let stand at room temperature for 1-2 weeks.

3

Strain

  • Strain bourbon through mesh strainer. Do not press down on the solids.
  • Store infused bourbon, refrigerated, for up to 1 week.