Open-Faced Tuna Melt

Open-Faced Tuna Melt


Serving Size 2

Active Time:

~10 min

Total Time:

~18 mins


  • 2 cans tuna (5 oz each), drained
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped red onion
  • 2 tablespoons mayonnaise
  • ⅛-¼ teaspoon tabasco
  • 2 slices sandwich bread
  • 2 slices cheese
  • Tomato slices for garnish (optional)
  • Avocado slices for garnish (optional)

From Your Pantry

kosher salt and black pepper



Brava metal tray

mixing bowl

Nutrition Information

Allergens: Fish, Wheat (Gluten), Milk


  • Lunch
  • Dinner
  • Kid Friendly
  • Bread
  • Fish
  • Metal Tray
  • Recipes
  • Sandwiches
  • Seafood
  • Vegetables

  1. 1

    Make tuna

    • In medium bowl combine tuna, celery, onion, mayonnaise, tabasco, a pinch of kosher salt and black pepper; stir well.

  2. 2

    Assemble sandwiches

    • Spread butter on one side of each bread slice.
    • Place bread slices, buttered side down, in Zone 2 of Brava metal tray.
    • Evenly spread half of tuna mixture on top of each piece of bread and top with a slice of cheese.

  3. 3

    Cook tuna melts

    • Slide metal tray into bottom shelf.
    • Select “Open-Face Tuna Melt” on your touchscreen and follow instructions.

  4. 4

    Finish and serve

    • When your food is done, top each sandwich with sliced tomatoes and avocado, if using.
    • Season tomatoes and avocado with a pinch of salt and black pepper and serve.