Tomato Bruschetta with Toast

Tomato Bruschetta with Toast

Brava Combo

Created by Brava

Serving Size


Active Time

~5 min

Total Time

~20 min


  • 4 cups roma tomatoes or grape tomatoes (about 1 lb), diced into ½” pieces
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons chopped fresh herbs, such as basil, oregano, and/or flat-leaf parsley (optional)
  • ½ teaspoon red wine vinegar (optional)
  • 4 slices of sourdough bread, preferably ciabatta, focaccia or Italian

From Your Pantry

extra-virgin olive oil

kosher salt

flaky sea salt (optional)



Brava metal tray

Brava glass tray

mixing bowls

Nutrition Information

Allergens: Wheat (Gluten), Milk


  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Vegetarian
  • Bread
  • Glass Tray
  • Italian
  • Metal Tray
  • Snack
  • Vegetables

  1. step

    Prep tomatoes

    • In a medium bowl, toss together tomatoes, garlic, 2 teaspoons of extra-virgin olive oil and 1½ teaspoons kosher salt.
    • Evenly spread tomatoes in Zones 1, 2 and 3 of Brava glass tray.
    • Slide glass tray into top shelf.

  2. step

    Prep bread

    • Spread butter on one side of each bread slice.
    • Place bread buttered side down on Zones 1, 2 and 3 of Brava metal tray.
    • Slide metal tray into the bottom shelf.
    • Select “Tomato Bruschetta with Toast” on your Brava touchscreen and follow instructions.

  3. 3

    Finish & serve

    • When your food is done, transfer tomatoes to medium bowl. Add herbs and ¼ cup extra-virgin olive oil; stir gently.
    • Cut toast into bite-size pieces and place on plate circling bowl of tomatoes.
    • Spoon tomatoes on to toasted bread slices and drizzle with extra-virgin olive oil.
    • Sprinkle with flaky sea salt, if desired.