Roasted Brussels Sprout and Apple Salad

Roasted Brussels Sprout and Apple Salad

Apple Cider Vinaigrette

Brava

Serves 4

Active Time:

~15 min

Total Time:

~27 min


Ingredients

  • 3 cups chopped Brussels sprouts (1” pieces)
  • 1 cup sliced onions (½” slices)
  • 2 cups thinly sliced apples
  • ½ cup crumbled blue cheese (or other cheese of choice)
  • ¼ cup chopped almonds (optional)
  • Vinaigrette:
  • ¼ cup apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon whole grain mustard
  • ¼ teaspoon kosher salt
  • ½ cup extra virgin olive oil

From Your Pantry

cooking oil

extra-virgin olive oil

kosher salt

Equipment

Brava metal tray

mixing bowls

Nutrition Information

Allergens: Tree nuts, Milk

Tags

  • Lunch
  • Dinner
  • Vegetarian
  • Kid Friendly
  • American
  • Fall
  • Fruits
  • Gluten Free
  • Metal Tray
  • Nuts
  • Recipes
  • Salad
  • Serves 4
  • Sides
  • Vegetables
  • Weekend
  • Weeknight
  • Winter
  • Year Round

  1. 1

    Prep vegetables

    • In medium bowl, toss together Brussels sprouts, onions, 2 teaspoons cooking oil and a pinch of salt.
    • Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.

  2. 2

    Roast vegetables

    • Slide metal tray into top shelf.
    • Select “Roasted Brussels Sprout and Apple Salad” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare vinaigrette.

  3. 3

    Make vinaigrette

    • In small bowl, combine apple cider vinegar, honey, mustard, salt and extra-virgin olive oil; stir well.

  4. 4

    Finish & serve

    • When your food is done, transfer vegetables to same medium bowl used in Step 1 and toss with half of vinaigrette.
    • Add apples, cheese and nuts and toss well. Taste and season with more salt, if desired.
    • Arrange salad on serving platter, drizzle with more vinaigrette and serve.