Roasted Brussels Sprout and Apple Salad narrow display Roasted Brussels Sprout and Apple Salad wide display

Roasted Brussels Sprout and Apple Salad

Apple Cider Vinaigrette


Serves 4
Active Time:
~15 min
Total Time:
~27 min


Prep vegetables

  • In medium bowl, toss together Brussels sprouts, onions, 2 teaspoons cooking oil and a pinch of salt.
  • Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.


Roast vegetables

  • Slide metal tray into top shelf.
  • Select “Roasted Brussels Sprout and Apple Salad” on your Brava touchscreen and follow instructions.
  • While food cooks, prepare vinaigrette.


Make vinaigrette

  • In small bowl, combine apple cider vinegar, honey, mustard, salt and extra-virgin olive oil; stir well.


Finish & serve

  • When your food is done, transfer vegetables to same medium bowl used in Step 1 and toss with half of vinaigrette.
  • Add apples, cheese and nuts and toss well. Taste and season with more salt, if desired.
  • Arrange salad on serving platter, drizzle with more vinaigrette and serve.