Carnitas Tacos
Salsa and Cilantro
Serves
2
Active Time
~5 min
Total Time
~15 min
About this Recipe
Just like your favorite taco truck rolled into your kitchen, but no lines, no waiting, and no shoes required. RoliRoti’s sous vide carnitas are crazy flavorful and easy enough for you to have homemade taco night any day of the week.
About this Recipe
Just like your favorite taco truck rolled into your kitchen, but no lines, no waiting, and no shoes required. RoliRoti’s sous vide carnitas are crazy flavorful and easy enough for you to have homemade taco night any day of the week.
Ingredients
- 10 corn tortillas
- ¾ lb slow roasted pork shoulder, roughly chopped
- 1 jar store-bought salsa
- 1 bunch Cilantro
- 1 Lime
From Your Pantry
None
Equipment
Brava metal tray
Brava glass tray
aluminum foil
Nutrition Information
Allergens: None
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1Instructions
- Evenly spread carnitas across Zones 1, 2, and 3 of metal tray and slide into top shelf.
- Separate tortillas into two stacks of 5. Wrap in aluminum foil and place in Zone 2 of glass tray and slide into bottom shelf.
- Select “Carnitas Tacos” on your Brava touchscreen and follow instructions.
- When your food is done, gently shred the meat with a fork. Pile a hearty serving of carnitas onto each tortilla, then top with a squeeze of lime, a spoonful of salsa, and a bit of cilantro.
