Chicken Thighs (Boneless and Skinless) and Sweet Potatoes

Chicken Thighs (Boneless and Skinless) and Sweet Potatoes

Brava Combo

Created by Brava


Total Time

~16 min


  • 3 boneless, skinless chicken thighs
  • 3 cups diced sweet potatoes (½-inch pieces)

From Your Pantry

kosher salt

cooking oil


Brava metal tray

Mixing bowl

Nutrition Information

Allergens: None


  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Whole30®
  • Chicken
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Metal Tray
  • Paleo
  • Potatoes
  • Serves 4
  • Vegetables

  1. step

    Recipe Instructions

    • Pat chicken dry with paper towels.
    • Season both sides with salt.
    • Place chicken in Zone 1 of Brava metal tray.
    • In medium bowl, toss together sweet potatoes, 1 tablespoon cooking oil and a pinch of salt.
    • Arrange sweet potatoes in Zones 2 and 3 of Brava metal tray.
    • Slide metal tray into top shelf.
    • Select “Chicken Thighs (Boneless and Skinless) and Sweet Potatoes” on your Brava touchscreen and follow instructions.