Chicken Thighs (Bone-In and Skin-On) and Sweet Potatoes

Chicken Thighs (Bone-In and Skin-On) and Sweet Potatoes

Brava Combo

Created by Brava



Total Time

~24 min


  • 2 bone-in, skin-on chicken thighs
  • 3 cups peeled and diced sweet potatoes (½-inch pieces)

From Your Pantry

kosher salt

cooking oil


Brava metal tray

Mixing bowl

Nutrition Information

Allergens: None


  • Combos
  • Lunch
  • Dinner
  • Whole30®
  • Chicken
  • Dairy Free
  • Gluten Free
  • Metal Tray
  • Paleo
  • Potatoes
  • Vegetables

  1. step

    Recipe Instructions

    • Pat chicken dry with paper towels.
    • Season both sides with salt.
    • Place chicken, skin side down, in Zone 1 of Brava metal tray.
    • In medium bowl, toss together sweet potatoes, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread sweet potatoes in Zones 2 and 3 of metal tray.
    • Slide metal tray into bottom shelf.
    • Select “Chicken Thighs (Bone-In and Skin-On) and Sweet Potatoes” on your Brava touchscreen and follow instructions.