Ingredients
- 2.0 cups dried fruit (apples, apricots, raisins, etc)
- 1.0 cups rolled oats
- 0.5 cups shredded coconut (unsweetened)
- 0.25 cups sugar
- 0.25 cups nuts of your choice, chopped (almonds, cashews, peanuts, etc)
- ½ teaspoon kosher salt
- 0.25 teaspoons ground cinnamon
- 0.25 cups honey
- 0.25 cups peanut or almond butter
- 2.0 tablespoons canola or grapeseed oil
- 1.0 tablespoons water
- Unsalted butter or nonstick cooking spray (for greasing pan)
Equipment
Brava square pan
mixing bowls
spatula
parchment paper
Nutrition Information
Allergens: None
Instructions
-
1
Prep dry mixture
- In medium bowl, mix together dried fruit, oats, coconut, sugar, nuts, salt and cinnamon.
- In another bowl, stir together honey, peanut butter, oil and water.
- Pour wet ingredients over dry ingredients and mix well.
-
2
Bake bars
- Lightly butter or spray Brava square pan, line with parchment paper and press mixture evenly into pan.
- Press green button to begin preheating.
- Once preheated, slide square pan into top shelf. Press green button to begin baking.
-
3
Cut bars
- Once food is done, transfer bars onto cutting board.
- Cut into squares and serve.