Chicken Thighs with Blistered Cherry Tomatoes

Chicken Thighs with Blistered Cherry Tomatoes


Serves 2

Active Time:

~5 min

Total Time:

~35 min

About this Recipe

This is a one-pan chicken recipe using one of our favorite cuts. Ripe cherry tomatoes cook down with the juices and aromatics in the pan to create a rustic sauce to spoon over crispy chicken.


  • 3 bone-in, skin-on chicken thighs
  • 2 sprigs Thyme
  • 2 cups cherry tomatoes
  • 6 cloves Garlic

From Your Pantry

Olive oil

Salt & Pepper


Brava metal tray

Brava TempSensor

Nutrition Information

Allergens: None


  • Lunch
  • Dinner
  • Meal Kit
  • Good Eggs
  • Chicken
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Recipes
  • Vegetables
  • Weeknight

  1. step


    • Pat dry chicken and place skin-side up in Zone 2 of metal tray. Make sure the thickest chicken thigh is on the left side of Zone 2.
    • Salt and pepper the chicken.
    • Place cherry tomatoes in Zones 1 and 3 of metal tray. Drizzle with olive oil and sprinkle with salt. Tuck in a few sprigs of thyme and a smashed clove of garlic. Slide metal tray into bottom shelf. After plugging in TempSensor, insert it, parallel to bone, through center of chicken thigh. It’s okay if TempSensor touches the bone.
    • Select “Chicken Thighs with Blistered Cherry Tomatoes” on your Brava touchscreen and follow instructions.
    • When your food is done, remove chicken from the tray and transfer to serving plates. Use a spoon to roll the tomatoes around in chicken drippings. Serve with a simple salad and some crusty bread to sop up all of the delicious juices.