Korean Pork Lettuce Cups narrow display Korean Pork Lettuce Cups wide display

Korean Pork Lettuce Cups

with Sauce


Serves 2
Active Time:
~2 min
Total Time:
~10 min

About this Recipe

On hot nights, lettuce wraps are a cool dinner you can eat out of hand. Fill them up with fluffy rice and rich pork, and drizzle it down with a gingery sauce.




  • Place pork shoulder on Zones 1, 2 and 3 of metal tray. Using a fork, flake apart any large pieces.
  • Evenly spread rice in a single layer across Zones 1, 2 and 3 of glass tray and sprinkle with 3 tablespoons of water.
  • Slide metal tray into top shelf and glass tray into bottom shelf.
  • Select “Korean Pork Lettuce Cups” on the Brava touchscreen and follow instructions.
  • While food is cooking, set out the pickled carrots and radishes, kimchi, and scallion-ginger sauce for serving.
  • When your food is done, remove both trays and gently fluff the rice with a fork. To build the Korean-style lettuce cups, place the lettuce leaves on plates, and fill with the rice, pork, pickles, and kimchi. Drizzle with the scallion-ginger sauce and serve.