Korean Pork Lettuce Cups

Korean Pork Lettuce Cups

with Sauce


Serves 2

Active Time:

~2 min

Total Time:

~11 min

About this Recipe

On hot nights, lettuce wraps are a cool dinner you can eat out of hand. Fill them up with fluffy rice and rich pork, and drizzle it down with a gingery sauce.


  • ¾ lb Slow-roasted pork shoulder
  • 1 head Butter lettuce
  • 2 cups Cooked white rice
  • 1 cup Pickled carrots & radishes
  • 1 lb Kimchi
  • 4 oz Scallion-ginger sauce

From Your Pantry



Brava metal tray

Brava glass tray

Nutrition Information

Allergens: None


  • Two Tray Cooks
  • Lunch
  • Dinner
  • Meal Kit
  • Good Eggs
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Metal Tray
  • Pork
  • Recipes
  • Vegetables
  • Weeknight

  1. step


    • Place pork shoulder on Zones 1, 2 and 3 of metal tray. Using a fork, flake apart any large pieces.
    • Evenly spread rice in a single layer across Zones 1, 2 and 3 of glass tray and sprinkle with 3 tablespoons of water.
    • Slide metal tray into top shelf and glass tray into bottom shelf.
    • Select “Korean Pork Lettuce Cups” on the Brava touchscreen and follow instructions.
    • While food is cooking, set out the pickled carrots and radishes, kimchi, and scallion-ginger sauce for serving.
    • When your food is done, remove both trays and gently fluff the rice with a fork. To build the Korean-style lettuce cups, place the lettuce leaves on plates, and fill with the rice, pork, pickles, and kimchi. Drizzle with the scallion-ginger sauce and serve.