Chicken Cacciatore

Chicken Cacciatore

Brava

Serving Size 4

Active Time:

~20 min

Total Time:

~1 hr 23-26 min

Ingredients

  • 4 bone-in, skin-on chicken thighs (about 1¼ lb)
  • 2 cups diced yellow onion (1-inch pieces)
  • 4 cloves garlic, smashed
  • 1 teaspoon dried oregano
  • ½ teaspoon chili flakes
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken stock
  • ½ lb cremini mushrooms, quartered

From Your Pantry

cooking oil

kosher salt and black pepper

Equipment

Brava Chef's Pan

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Californian
  • Chef's Pan
  • Chicken
  • Gluten Free
  • Italian
  • Recipes
  • Serves 4
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round
  1. 1

    Sear chicken thighs

    • Pat chicken thighs dry with paper towels. Season both sides with a few pinches of salt.
    • Add 2 tablespoons cooking oil to Brava Chef’s Pan. Place chicken, skin side down, in Chef’s Pan. Add onions and slide Chef’s Pan, uncovered, into top shelf.
    • Press green button to begin cooking.
    • Note: You will add additional ingredients after 12 minutes.
  2. 2

    Cook chicken & vegetables

    • Once Brava notifies you, carefully remove Chef’s Pan. Flip chicken thighs and add garlic, oregano, chili flakes, tomatoes and chicken stock, gently stir.
    • Cover Chef’s Pan with lid and slide into top shelf. Press green button to continue cooking.
    • Note: You will add additional ingredients after 30 minutes.
  3. 3

    Add additional ingredients

    • Once Brava notifies you, carefully remove Chef’s Pan and stir in mushrooms.
    • Return covered Chef’s Pan to the Brava and press green button to finish cooking.
  4. 4

    Serve

    • When your food is done, serve with pasta, rice, mashed potatoes or crusty bread.