Chicken Cacciatore narrow display Chicken Cacciatore wide display

Chicken Cacciatore

Custom Cook Key: CLL-ELE-YMC

Brava

Active Time:
~20 min
Total Time:
~1 hr 15 min

1

Sear chicken thighs

  • Pat chicken thighs dry with paper towels. Season both sides with a few pinches of salt.
  • Add 2 tablespoons cooking oil to Brava Chef’s Pan. Place chicken, skin side down, in Chef’s Pan. Add onions and slide Chef’s Pan, uncovered, into top shelf.
  • Select “Sear” on your touchscreen. Select All Zones bottom, set timer for 12 minutes and press green button to cook for 12 minutes.

2

Cook chicken & vegetables

  • Carefully remove Chef’s Pan. Add garlic, oregano, chili flakes, tomatoes and chicken stock, gently stir.
  • Cover Chef’s Pan with lid and slide into top shelf. Select “Bake” on your touchscreen. Set temperature to 400°F and timer for 45 mintues. Press green button again to begin preheating. It’s okay to leave Chef’s Pan in oven while it preheats for this recipe.
  • When Brava is preheated, press green button again to begin baking.
  • After 30 minutes, carefully remove Chef’s Pan and stir in mushrooms. Return covered Chef’s Pan to oven and press green button to finish cooking.

3

Serve

  • When your food is done, serve with pasta, rice, mashed potatoes or crusty bread.