Chicken Cacciatore
Brava
Serving Size 4
Active Time:
~20 min
Total Time:
~1 hr 15 min
Ingredients
4 bone-in, skin-on chicken thighs (about 1¼ lb)
2 cups diced yellow onion (1-inch pieces)
4 cloves garlic, smashed
1 teaspoon dried oregano
½ teaspoon chili flakes
1 can (14 oz) diced tomatoes
1 cup chicken stock
½ lb cremini mushrooms, quartered
From Your Pantry
cooking oil
kosher salt and black pepper
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: None
Keywords
Lunch
Dinner
Californian
Chef's Pan
Chicken
Gluten Free
Italian
Recipes
Serves 4
Weekend
Weeknight
Year Round
1
Sear chicken thighs
- Pat chicken thighs dry with paper towels. Season both sides with a few pinches of salt.
- Add 2 tablespoons cooking oil to Brava Chef’s Pan. Place chicken, skin side down, in Chef’s Pan. Add onions and slide Chef’s Pan, uncovered, into top shelf.
- Press green button to begin cooking.
- Note: You will add additional ingredients after 12 minutes.
2
Cook chicken & vegetables
- Once Brava notifies you, carefully remove Chef’s Pan. Add garlic, oregano, chili flakes, tomatoes and chicken stock, gently stir.
- Cover Chef’s Pan with lid and slide into top shelf. Press green button to continue cooking.
- Note: You will add additional ingredients after 30 minutes.
- Once Brava notifies you, carefully remove Chef’s Pan and stir in mushrooms. Return covered Chef’s Pan to oven and press green button to finish cooking.
3
Serve
- When your food is done, serve with pasta, rice, mashed potatoes or crusty bread.
