Ingredients

2 cups diced yellow onion (½-inch pieces) (about 1 large onion)

2 cloves garlic, minced

½ teaspoon crushed chili flakes

1 cup dry white wine

2 cups diced baby or yukon gold potatoes (½-inch pieces)

½ lb kielbasa (2-inch pieces)

2 ears corn (2-inch pieces)

2 cups chopped tomatoes (1-inch pieces)

2 lbs clams, scrubbed

1 lb shrimp, peeled & deveined

Optional: Toasted bread for serving