Brava Clambake narrow display Brava Clambake wide display

Brava Clambake

Tomatoes and Corn

Brava

Serving Size 6
Active Time:
~30 min
Total Time:
~60 min

1

Sear vegetables

  • In Brava Chef’s Pan, stir together onions, garlic, chili flakes, 2 tablespoons extra-virgin olive oil and a pinch of salt and black pepper.
  • Slide Chef’s Pan, uncovered, into top shelf.
  • Press green button to begin cooking.
  • Note: You will add additional ingredients after 10 minutes.

2

Add remaining ingredients

  • Once Brava notifies you, carefully remove Chef’s Pan from Brava.
  • Add white wine.
  • Evenly spread potatoes, kielbasa, corn, tomatoes, clams, and shrimp on top.
  • Slide Chef’s Pan, covered, into top shelf.
  • Press green button to continue cooking.

3

Serve

  • Carefully remove Chef’s Pan from Brava. Make sure all clams have opened. If not, carefully slide Chef’s Pan, covered, into top shelf, and sear for 5 minutes or until clams have opened.
  • Serve with toasted bread, if desired.