Brava Clambake

Brava Clambake

Tomatoes and Corn

Created by Brava

Serving Size


Active Time

~30 min

Total Time

~52 min


  • 2 cups diced yellow onion (½-inch pieces) (about 1 large onion)
  • 2 cloves garlic, minced
  • ½ teaspoon crushed chili flakes
  • 1 cup dry white wine
  • 2 cups diced baby or yukon gold potatoes (½-inch pieces)
  • ½ lb kielbasa (2-inch pieces)
  • 2 ears corn (2-inch pieces)
  • 2 cups chopped tomatoes (1-inch pieces)
  • 2 lbs clams, scrubbed
  • 1 lb shrimp, peeled & deveined
  • Optional: Toasted bread for serving

From Your Pantry

extra-virgin olive oil

kosher salt and black pepper


Brava Chef's Pan

Nutrition Information

Allergens: Shellfish


  • Lunch
  • Dinner
  • Chef's Pan
  • Dairy Free
  • Gluten Free
  • Pork
  • Recipes
  • Seafood
  • Shellfish
  • Vegetables

  1. 1

    Sear vegetables

    • In Brava Chef’s Pan, stir together onions, garlic, chili flakes, 2 tablespoons extra-virgin olive oil and a pinch of salt and black pepper.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button to begin cooking.
    • Note: You will add additional ingredients after 10 minutes.

  2. 2

    Add remaining ingredients

    • Once Brava notifies you, carefully remove Chef’s Pan from Brava.
    • Add white wine.
    • Evenly spread potatoes, kielbasa, corn, tomatoes, clams, and shrimp on top.
    • Slide Chef’s Pan, covered, into top shelf.
    • Press green button to continue cooking.

  3. 3


    • Carefully remove Chef’s Pan from Brava. Make sure all clams have opened. If not, carefully slide Chef’s Pan, covered, into top shelf, and sear for 5 minutes or until clams have opened.
    • Serve with toasted bread, if desired.