Open-Faced Tomato and Egg Sandwich narrow display Open-Faced Tomato and Egg Sandwich wide display

Open-Faced Tomato and Egg Sandwich

Brava

Serving Size  
Active Time:
~10 min
Total Time:
~15 min

1

Prep ricotta

  • In a medium bowl combine ricotta, oregano and a pinch of salt and pepper; stir well.

2

Prep sandwich

  • Spread ricotta mixture on bread slice and top with a basil leaf.
  • Top bread slice with slice of tomato.
  • Place bread in Zone 2 of Brava metal tray.

3

Prep egg

  • Lightly butter or spray indicated cup on egg tray.
  • Crack 1 egg into indicated cup of Brava egg tray.
  • Season egg with a pinch of salt and pepper.

4

Cook eggs and sandwich

  • Slide egg tray into top shelf and metal tray into bottom shelf.
  • Select “Open-Faced Tomato and Egg Sandwich” on your Brava touchscreen and follow instructions.

5

Finish & serve

  • When your food is done, transfer sandwich to serving platter.
  • Using a spoon, gently scoop out egg, being careful not to break the yolk.
  • Top sandwich with egg and a drizzle of extra virgin olive oil.