Brava Bloody Mary

Brava Bloody Mary


Serves 4

Active Time:

~10 min

Total Time:

~21 min


  • 2 lbs tomatoes, rinsed and quartered
  • 1 cup vodka
  • 1 teaspoon celery salt
  • 1½ teaspoons Worcestershire sauce
  • Horseradish, to taste (optional)
  • Hot sauce, to taste (optional)
  • Lemon juice, to taste (optional)
  • Garnish:
  • olives, pickled peppers, cherry tomatoes, celery, etc.

From Your Pantry

kosher salt and black pepper


Brava metal tray

blender or food processor


Nutrition Information

Allergens: Fish, Wheat (Gluten)


  • Vegetarian
  • Cocktails
  • Dairy Free
  • Metal Tray
  • Recipes
  • Serves 4
  • Vegan
  • Vegetables
  • Weekend
  • Weeknight

  1. 1

    Prep tomatoes

    • Spread tomatoes in even layer across in Zones 1, 2 and 3 of Brava metal tray. Season with salt.

  2. 2

    Roast tomatoes

    • Slide metal tray into top shelf.
    • Select “Brava Bloody Mary” on your oven touchscreen and follow instructions.

  3. 3

    Cool and blend

    • When your food is done, transfer to same bowl to catch juices and let cool to room temperature.
    • Transfer cooled tomatoes and their juices to a blender and add a pinch of salt. Blend or pulse on low speed until smooth. Taste, adding more salt as desired.
    • Strain through mesh strainer, pushing down on solids.

  4. 4

    Mix cocktail

    • Measure out 2 cups of tomato puree.
    • Add vodka, celery salt, Worcestershire, horseradish, hot sauce and lemon juice, if using. Mix well.
    • Fill four glasses with ice.
    • Pour cocktail into glasses.
    • Garnish, as desired, and serve.