Summer Fruit Chutney narrow display Summer Fruit Chutney wide display

Summer Fruit Chutney


Serves 4
Active Time:
~5 min
Total Time:
~20 min


Prep fruit

  • Cut stone fruit in half, remove pits and cut into 1-inch pieces.
  • In medium bowl combine stone fruit, vinegar, brown sugar, ginger, onion, cardamom, chili flakes, 2 tablespoons oil and a pinch of salt. Stir to combine.


Cook chutney

  • Evenly spread chutney in a single layer in Zones 1, 2 and 3 of Brava metal tray.
  • Slide metal tray into top oven shelf.
  • Select “Summer Fruit Chutney” on your oven touchscreen and follow instructions.


Finish & serve

  • When your food is done, transfer chutney to same bowl, fold in raisins and serve with your favorite meats and vegetables.