Surf and Turf

Surf and Turf

Filet mignon and lobster

Brava

Serving Size  

Total Time:

~14-18 min


Ingredients

  • 1 filet mignon steak (1¼–2¼ inches thick)
  • 1 lobster tail, shell-on, split down the middle (about 6 oz)
  • 1 tablespoon melted butter

From Your Pantry

kosher salt

Equipment

Brava metal tray

Brava TempSensor

kitchen shears

Nutrition Information

Allergens: Shellfish, Milk

Tags

  • Lunch
  • Dinner
  • American
  • Beef
  • Gluten Free
  • Metal Tray
  • Paleo
  • Recipes
  • Seafood
  • Weekend
  • Year Round

  1. 1

    Prep filets and lobster tails

    • Pat steaks dry with paper towels.
    • Season both sides with salt.
    • Place steaks in Zone 1 of Brava metal tray with thickest portion on left side.
    • Place lobster tails in Zone 3 of metal tray.

  2. 2

    Cook filets and lobster tails

    • Slide metal tray into top shelf.
    • Select “Surf and Turf” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through thickest portion of steak.

  3. 3

    Finish and serve

    • When your food is done, slice steaks within 1 minute to maintain preferred doneness.
    • Drizzle melted butter on lobster tails.