Ratatouille
Serves
4
Active Time
~15 min
Total Time
~1 h 5 min
Ingredients
- 2 cups chopped yellow onion (1-inch pieces) (about 1 medium onion)
- 2 cloves thinly sliced garlic
- 2 cans (56 oz) diced tomatoes
- 10 sprigs fresh thyme
- ¼ teaspoon dried oregano
- 1 bay leaf
- 6 cups diced eggplant (1-inch pieces)
- 1½ cups diced red bell pepper (1- inch pieces)
- 3 cups diced zucchini (1- inch pieces)
From Your Pantry
extra-virgin olive oil
kosher salt and black pepper
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: None
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1
Sear vegetables
- In Brava Chef’s Pan, mix together onions, garlic, 2 tablespoons extra-virgin olive oil and a pinch of salt and black pepper.
- Slide Chef’s Pan, uncovered, into top shelf.
- Press green button to begin cooking.
- Note: You will add additional ingredients after 5 minutes.
-
2
Add tomatoes
- Once Brava notifies you, carefully remove Chef’s Pan from Brava.
- Add tomatoes, thyme, oregano and bay leaf and a pinch of salt and black pepper. Stir well.
- Slide Chef’s Pan, uncovered, into top shelf.
- Press green button to continue cooking.
- Note: You will add additional ingredients after 5 minutes.
-
3
Add vegetables
- Once Brava notifies you, carefully remove Chef’s Pan.
- Add eggplant, red bell pepper and zucchini. Stir gently.
- Slide Chef’s Pan, uncovered, into top shelf.
- Press green button to continue cooking.
- Note: You will remove Chef's Pan after 8 minutes.
- Once Brava notifies you, carefully remove Chef’s Pan.
- Press green button to begin preheating.
- When Brava is preheated, slide Chef’s Pan, uncovered into top shelf. Press green button again to begin baking.
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4
Serve
- When food is done, carefully remove Chef’s Pan from Brava and serve.
