Roasted Peach Bourbon Smash
July Cocktail of the Month
Serves
2
Active Time
~5 min
Total Time
~10 min
Ingredients
- ½ peach, peeled and pitted, cut into ½-inch slices
- 10 leaves fresh mint plus 2 sprigs to garnish
- ¼ cup simple syrup
- 2 tablespoons fresh lemon juice
- 3 oz bourbon
- ½ cup ginger beer or ginger ale
- Ice
- Lemon slices, for garnish (optional)
From Your Pantry
None
Equipment
Brava metal tray
cocktail shaker
muddler
strainer
highball glasses
Nutrition Information
Allergens: None
-
1
Roast peaches
- Arrange peach slices in Zone 2 of Brava metal tray.
- Slide metal tray into top shelf.
- Press green button to begin cooking.
- When done, cool peaches to room temperature.
-
2
Mix cocktail
- In cocktail shaker combine peaches, mint leaves, simple syrup and lemon juice; gently muddle with muddler or the handle of a wooden spoon.
- Add bourbon, fill cocktail shaker with ice, cover and vigorously shake for 10 seconds. If you don’t have a cocktail shaker, use a large glass and stir vigorously for 1-2 minutes.
- Strain into 2 highball glasses filled with ice.
- Pour half of ginger beer into each glass.
- Garnish with lemon slice and mint sprig, if desired.