Roasted Peach Bourbon Smash

Roasted Peach Bourbon Smash

July Cocktail of the Month


Serves 2

Active Time:

~5 min

Total Time:

~10 min


  • ½ peach, peeled and pitted, cut into ½-inch slices
  • 10 leaves fresh mint plus 2 sprigs to garnish
  • ¼ cup simple syrup
  • 2 tablespoons fresh lemon juice
  • 3 oz bourbon
  • ½ cup ginger beer or ginger ale
  • Ice
  • Lemon slices, for garnish (optional)

From Your Pantry



Brava metal tray

cocktail shaker



highball glasses

Nutrition Information

Allergens: None


  • Vegetarian
  • American
  • Cocktails
  • Dairy Free
  • Fruits
  • Gluten Free
  • Metal Tray
  • Recipes

  1. 1

    Roast peaches

    • Arrange peach slices in Zone 2 of Brava metal tray.
    • Slide metal tray into top shelf.
    • Press green button to begin cooking.
    • When done, cool peaches to room temperature.

  2. 2

    Mix cocktail

    • In cocktail shaker combine peaches, mint leaves, simple syrup and lemon juice; gently muddle with muddler or the handle of a wooden spoon.
    • Add bourbon, fill cocktail shaker with ice, cover and vigorously shake for 10 seconds. If you don’t have a cocktail shaker, use a large glass and stir vigorously for 1-2 minutes.
    • Strain into 2 highball glasses filled with ice.
    • Pour half of ginger beer into each glass.
    • Garnish with lemon slice and mint sprig, if desired.