Ingredients
- 0.5 count peach, peeled and pitted, cut into ½-inch slices
- 10.0 count leaves fresh mint plus 2 sprigs to garnish
- 0.25 cups simple syrup
- 2.0 tablespoons fresh lemon juice
- 3.0 ounces bourbon
- 0.5 cups ginger beer or ginger ale
- Ice
- Lemon slices, for garnish (optional)
Equipment
Brava metal tray
cocktail shaker
muddler
strainer
highball glasses
Nutrition Information
Allergens: None
Instructions
-
1
Roast peaches
- Arrange peach slices in Zone 2 of Brava metal tray.
- Slide metal tray into top shelf.
- Press green button to begin cooking.
- When done, cool peaches to room temperature.
-
2
Mix cocktail
- In cocktail shaker combine peaches, mint leaves, simple syrup and lemon juice; gently muddle with muddler or the handle of a wooden spoon.
- Add bourbon, fill cocktail shaker with ice, cover and vigorously shake for 10 seconds. If you don’t have a cocktail shaker, use a large glass and stir vigorously for 1-2 minutes.
- Strain into 2 highball glasses filled with ice.
- Pour half of ginger beer into each glass.
- Garnish with lemon slice and mint sprig, if desired.