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Tomato Galette

Herbed cheese


Serving Size 6
Active Time:
~15 min
Total Time:
~50 min


Prep puff pastry & egg wash

  • Roll out puff pastry to 11-inch by 8-inch rectangle; place on Brava metal tray and refrigerate for 30 minutes.
  • Using a fork, poke holes all over pastry, leaving 1-inch border around the edge.
  • In small bowl, combine egg and a pinch of salt; beat with fork until blended. Let stand at room temperature.
  • Using pastry brush, brush border of pastry with egg wash.
  • Freeze pastry for 20 minutes.


Assemble galette

  • Spread herbed cheese in even layer on pastry.
  • Place slices of tomato in even layer over cheese.
  • Season tomatoes with 2 pinches salt and black pepper.


Bake galette

  • Press green button to begin preheating.
  • When Brava is preheated, slide metal tray into bottom shelf. Press green button again to begin baking.
  • When food is done, crust should be golden brown and tomatoes slightly browned and tender. If not, bake 5–10 minutes more.


Slice & serve

  • When your food is done, cool galette on tray for 10 minutes before serving. Be sure to slice galette on cutting board, not on metal tray.
  • Cut galette into slices.
  • Top with torn basil leaves, if desired.