Thai-Style Beef Jerky narrow display Thai-Style Beef Jerky wide display

Thai-Style Beef Jerky

Fish sauce, cilantro and lime

Brava

Serving Size 8
Active Time:
~20 min
Total Time:
~5 hrs 20 min

1

Slice beef

  • Slice beef into thin slices against the grain, about ¼-inch thick pieces and set aside.

2

Make marinade

  • For best results, season beef at least 8 hours or up to 24 hours before dehydrating.
  • In resealable plastic bag, combine cilantro, fish sauce, lime juice, sugar, soy sauce and cayenne pepper.
  • Add sliced beef and mix to coat well.
  • Refrigerate until ready to cook.

3

Prep trays

  • Pat beef dry with paper towels.
  • Place slices on Brava metal tray and Brava glass tray in one even layer.

4

Dehydrate

  • Slide metal tray into top shelf.
  • Slide glass tray into bottom shelf.
  • Press green button to begin dehydrating.
  • Note: You will flip jerky after 3 hours.
  • Once Brava notifies you, carefully pull both trays out and turn beef strips over.
  • Slide metal tray into top shelf.
  • Slide glass tray into bottom shelf.
  • Press green button to continue dehydrating.

5

Finish & serve

  • Carefully remove trays and check jerky. Jerky should be dry on both sides, but still pliable.
  • When food is done, cool to room temperature and serve.
  • Jerky can be stored at room temperature in a dark, dry place for up to 1 week in a sealed plastic bag.