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Cinnamon Toast

Whipped Yogurt


Serves 4
Active Time:
~5 min
Total Time:
~11 min


Whip yogurt

  • Set out a few tablespoons of butter to soften for 15 to 30 minutes.
  • In electric stand mixer bowl (or large mixing bowl), combine yogurt, cream, 2 tablespoons sugar, orange zest (if using), orange juice, vanilla extract and ¼ teaspoon salt.
  • Fix mixer with whisk attachment and whip on medium speed until yogurt is light and fluffy, about 5 minutes. Alternatively, whip yogurt in large bowl with balloon whisk. Set aside until ready to serve.


Prep toast

  • In small bowl, stir together remaining ¼ cup sugar and cinnamon.
  • Evenly spread softened butter on both sides of brioche slices.
  • Sprinkle cinnamon sugar evenly on both sides of brioche slices; shake off excess. You will have some cinnamon sugar left over.
  • Place brioche in Zones 1, 2 and 3 of Brava metal tray.


Slide metal tray into bottom shelf

  • Select “Cinnamon Toast” on your Brava touchscreen and follow instructions


Finish & serve

  • When your food is done, cut toasts in half and arrange on plates.
  • Scoop a generous spoonful of whipped yogurt on each plate. You will have some yogurt left over. Garnish toasts and yogurt with pistachios and currants.
  • Feel free to make more toast with leftover cinnamon sugar and yogurt!