Cinnamon Toast

Cinnamon Toast

Whipped Yogurt

Created by Brava



Active Time

~5 min

Total Time

~11 min


  • 1 cup whole milk Greek yogurt
  • ½ cup heavy cream
  • ¼ cup plus 2 tablespoons sugar
  • ¼ teaspoon orange zest (optional)
  • 1 tablespoon fresh orange juice
  • ¼ teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 4 slices brioche (1 inch thick)
  • 2 tablespoons chopped roasted pistachios or other nuts
  • 2 tablespoons currants or raisins

From Your Pantry


kosher salt


electric stand mixer with whisk attachment (preferred) or large bowl and balloon whisk

Mixing bowl

Brava metal tray

Nutrition Information

Allergens: Tree nuts, Milk, Wheat (Gluten)


  • Breakfast
  • Lunch
  • Sweets
  • Vegetarian
  • Kid Friendly
  • Christmas
  • American
  • Bread
  • Fruits
  • Metal Tray
  • Nuts
  • Recipes
  • Serves 4

  1. step

    Whip yogurt

    • Set out a few tablespoons of butter to soften for 15 to 30 minutes.
    • In electric stand mixer bowl (or large mixing bowl), combine yogurt, cream, 2 tablespoons sugar, orange zest (if using), orange juice, vanilla extract and ¼ teaspoon salt.
    • Fix mixer with whisk attachment and whip on medium speed until yogurt is light and fluffy, about 5 minutes. Alternatively, whip yogurt in large bowl with balloon whisk. Set aside until ready to serve.

  2. step

    Prep toast

    • In small bowl, stir together remaining ¼ cup sugar and cinnamon.
    • Evenly spread softened butter on both sides of brioche slices.
    • Sprinkle cinnamon sugar evenly on both sides of brioche slices; shake off excess. You will have some cinnamon sugar left over.
    • Place brioche in Zones 1, 2 and 3 of Brava metal tray.

  3. step

    Slide metal tray into bottom shelf

    • Select “Cinnamon Toast” on your Brava touchscreen and follow instructions

  4. step

    Finish & serve

    • When your food is done, cut toasts in half and arrange on plates.
    • Scoop a generous spoonful of whipped yogurt on each plate. You will have some yogurt left over. Garnish toasts and yogurt with pistachios and currants.
    • Feel free to make more toast with leftover cinnamon sugar and yogurt!