Chicken Thighs (Bone-In and Skin-On), with Potatoes, and Broccoli

Chicken Thighs (Bone-In and Skin-On), with Potatoes, and Broccoli

Brava Combo

Created by Brava

Serves

Total Time

~22 min

Ingredients

  • 1 bone-in, skin-on chicken thigh
  • 1½ cups broccoli florets (2-inch pieces)
  • ½ cup diced potato (½-inchpieces)

From Your Pantry

kosher salt

cooking oil

Equipment

Brava metal tray

Mixing bowl

Nutrition Information

Allergens: None

Tags

  • Combos
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Chicken
  • Dairy Free
  • Gluten Free
  • Metal Tray
  • Paleo
  • Potatoes
  • Three Zone Cooks
  • Vegetables
  1. step
    1

    Recipe Instructions

    • Pat chicken dry with paper towels.
    • Season both sides with salt.
    • Place chicken, skin side down, in Zone 1 of Brava metal tray.
    • In medium bowl, toss together potato and broccoli, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread potatoes in Zone 2 of metal tray.
    • Evenly spread broccoli in Zone 3 of metal tray.
    • Slide metal tray into bottom shelf.
    • Select “Chicken Thighs (Bone-In and Skin-On), with Potatoes and Broccoli” on your Brava touchscreen and follow instructions.