Chicken Thighs (Bone-In and Skin-On), Potatoes and Broccoli narrow display Chicken Thighs (Bone-In and Skin-On), Potatoes and Broccoli wide display

Chicken Thighs (Bone-In and Skin-On), Potatoes and Broccoli

Brava Combo

Brava

Active Time:
~
Total Time:
~22 min
step

1

Recipe Instructions

  • Pat chicken dry with paper towels.
  • Season both sides with salt.
  • Place chicken, skin side down, in Zone 1 of Brava metal tray.
  • In medium bowl, toss together potato and broccoli, 1 tablespoon cooking oil and a pinch of salt.
  • Evenly spread potatoes in Zone 2 of metal tray.
  • Evenly spread broccoli in Zone 3 of metal tray.
  • Slide metal tray into bottom oven shelf.
  • Select “Chicken Thighs (Bone-In and Skin-On), Potatoes and Broccoli” on your oven touchscreen and follow instructions.