Sloppy Janes

Sloppy Janes

Brava

Serving Size 8

Active Time:

~10 min

Total Time:

~40 min


Ingredients

  • 1½ cups chopped yellow onion (½-inch pieces) (about 1 medium onion)
  • 3 cloves thinly sliced garlic
  • 2 cans (28 oz each) diced fire roasted tomatoes, drained
  • 2 lbs ground beef, turkey or pork
  • 1 tablespoon tomato paste
  • 1½ cups tomato sauce
  • ⅔ cup ketchup
  • ⅓ cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1½ teaspoon Worcestershire sauce
  • ½ teaspoon red pepper flakes
  • 8 hamburger buns
  • Hot sauce and pickles, for serving (optional)

From Your Pantry

Vegetable oil

kosher salt and black pepper

Equipment

Brava Chef's Pan

Nutrition Information

Allergens: Fish (anchovies), Wheat (Gluten)

Tags

  • Lunch
  • Dinner
  • Kid Friendly
  • American
  • BBQ
  • Beef
  • Brava Accessory
  • Bread
  • Chef's Pan
  • Dairy Free
  • Other Meats
  • Pork
  • Recipes
  • Sandwiches
  • Vegetables

  1. 1

    Sear vegetables

    • In Brava Chef’s Pan, mix together onion, garlic, 2 tablespoons vegetable oil and a pinch of salt and black pepper.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button to begin cooking.
    • Note: You will add additional ingredients after 5 minutes.

  2. 2

    Add tomatoes

    • Once Brava notifies you, carefully remove Chef’s Pan from Brava.
    • Add tomatoes and a pinch of salt and black pepper; stir well.
    • Return uncovered Chef's Pan to top shelf.
    • Press green button to continue cooking.
    • Note: You will add additional ingredients after 10 minutes.

  3. 3

    Cook sloppy janes

    • Once Brava notifies you, carefully remove Chef’s Pan from Brava.
    • Add ground meat, tomato paste, tomato sauce, ketchup, water, brown sugar, chili powder, Worcestershire sauce, and red pepper flakes, stir gently.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button continue cooking.

  4. 4

    Garnish and serve

    • Carefully remove Chef’s Pan from Brava.
    • Serve on hamburger buns with hot sauce and pickles, if desired.