Summer Fruit Cobbler

Summer Fruit Cobbler

Brava

Serving Size 4

Active Time:

~20 min

Total Time:

~1 hr


Ingredients

  • Cobbler Topping:
  • 1½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into ½-inch pieces
  • 3 tablespoons milk
  • Fruit Filling:
  • 4 cups chopped stone fruit (½-inch pieces) (peaches, apricots, plums, etc.)
  • 4 cups berries of choice (strawberries, blackberries, blueberries and/or raspberries)
  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon ground ginger
  • Vanilla ice cream for serving (optional)

From Your Pantry

None

Equipment

mixing bowls

Brava square pan

Nutrition Information

Allergens: Wheat (Gluten), Milk

Tags

  • Sweets
  • Vegetarian
  • Kid Friendly
  • Brava Accessory
  • Bread
  • Desserts
  • Fruits
  • Recipes
  • Serves 4
  • Snack
  • Square Pan

  1. 1

    Prep cobbler topping

    • In medium bowl, combine together flour, granulated sugar, baking powder and salt; stir well.
    • Add butter and, using your hands, mix until coarse crumbs form.
    • Add milk and mix until crumbles form.

  2. 2

    Prep fruit filling & assemble cobbler

    • In large bowl, stir together stone fruits, berries, granulated sugar, flour, salt, lemon zest, lemon juice and ginger.
    • Evenly spread fruit mixture in Brava square pan.
    • Evenly sprinkle crisp topping on fruit mixture.

  3. 3

    Bake apple crisp

    • Press green button to begin preheating.
    • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.

  4. 4

    Cool crisp & serve

    • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
    • Scoop cobbler into individual bowls. Serve with vanilla ice cream, if desired.