Oven-Fried Onion Rings

Oven-Fried Onion Rings

Created by Brava



Active Time

~10 minutes

Total Time

~25 minutes


  • 1 onion, sliced into ¼-½ inch rings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 cup buttermilk
  • 2 eggs
  • 1½ cups panko or breadcrumbs
  • Ketchup or ranch for serving

From Your Pantry

cooking oil

kosher salt


mixing bowls

Brava glass tray

Nutrition Information

Allergens: Wheat (Gluten), Milk


  • Starter
  • Vegetarian
  • Kid Friendly
  • Eggs
  • Glass Tray
  • Recipes
  • Sides
  • Snack
  • Vegetables

  1. 1

    Prep batter

    • In first bowl or shallow dish, stir together flour, paprika and 2 teaspoons salt.
    • In second bowl, combine buttermilk and eggs; whisk until fully incorporated.
    • Add half of flour mixture to buttermilk mixture; whisk until smooth and thickened.
    • In third bowl, combine panko, 2 tablespoons oil and 2 teaspoons salt; stir well, breaking up any lumps.

  2. 2

    Prep onion rings

    • Add onion rings to bowl with seasoned flour mixture and coat evenly; shake off excess.
    • Dip onion rings into buttermilk batter and coat evenly; shake off excess.
    • Dip onion rings in panko mixture. Using your hands, gently press breading into onion rings to ensure it adheres.

  3. 3

    Cook onion rings

    • Evenly spread onion rings in a single layer in Zones 1, 2 and 3 of Brava glass tray.
    • Slide glass tray into top shelf.
    • Press green button to begin cooking.
    • Note: You will flip onion rings after 7 minutes.
    • Once Brava notifies you, carefully remove glass tray and flip onion rings.
    • Return glass tray to top shelf. Press green button to continue cooking.
    • When your food is done serve with ketchup, ranch or your favorite dipping sauce.