Oven-Fried Onion Rings narrow display Oven-Fried Onion Rings wide display

Oven-Fried Onion Rings


Serves 2
Active Time:
~10 minutes
Total Time:
~25 minutes


Prep batter

  • In first bowl or shallow dish, stir together flour, paprika and 2 teaspoons salt.
  • In second bowl, combine buttermilk and eggs; whisk until fully incorporated.
  • Add half of flour mixture to buttermilk mixture; whisk until smooth and thickened.
  • In third bowl, combine panko, 2 tablespoons oil and 2 teaspoons salt; stir well, breaking up any lumps.


Prep onion rings

  • Add onion rings to bowl with seasoned flour mixture and coat evenly; shake off excess.
  • Dip onion rings into buttermilk batter and coat evenly; shake off excess.
  • Dip onion rings in panko mixture. Using your hands, gently press breading into onion rings to ensure it adheres.


Cook onion rings

  • Evenly spread onion rings in a single layer in Zones 1, 2 and 3 of Brava glass tray.
  • Slide glass tray into top shelf.
  • Press green button to begin cooking.
  • Note: You will flip onion rings after 7 minutes.
  • Once Brava notifies you, carefully remove glass tray and flip onion rings.
  • Return glass tray to top shelf. Press green button to continue cooking.
  • When your food is done serve with ketchup, ranch or your favorite dipping sauce.