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Bourbon caramel


Serving Size 16
Active Time:
~10 min
Total Time:
~40 min


Prep flour & egg mixtures

  • In medium bowl, sift together flour, cocoa powder and salt. Set aside.
  • In another bowl, stir together butter and sugar.
  • Add eggs to butter and sugar mixture; whisk until combined.
  • Add vanilla extract; whisk well.


Finish brownie batter

  • Gently fold flour mixture into egg mixture until no large lumps remain.
  • Add chocolate chips and pecans, if using.
  • Lightly butter or spray Brava square pan; pour batter into pan.


Bake brownies

  • Press green button to begin preheating.
  • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.
  • While brownies bake, prepare caramel.


Make caramel

  • In a small saucepan, combine sugar and water.
  • Cook over medium high heat until sugar starts to caramelize around the edges, about 6-8 minutes.
  • Remove from heat and carefully whisk in cream and salt; set aside for 5 minutes to cool.
  • Add bourbon; whisk well to combine.


Cool brownies & serve

  • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
  • Transfer brownies to cutting board and cut into desired-size pieces.
  • Drizzle caramel on top of brownies and serve.