Ingredients
- Brownies:
- 1.0 cups all-purpose flour
- 1.0 cups unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1.0 cups melted butter
- 2.0 cups granulated sugar
- 4.0 count eggs at room temperature
- 1.0 teaspoons vanilla extract
- 1.0 cups chocolate chips, optional
- 0.5 cups Toasted pecans, optional
- Bourbon Caramel:
- 0.25 cups sugar
- 2.0 tablespoons water
- 0.25 cups heavy cream, warmed
- ½ teaspoon kosher salt
- 1.0 tablespoons bourbon
- Unsalted butter or nonstick cooking spray (for greasing pan)
Equipment
Brava square pan
whisk
mixing bowls
medium saucepan
Nutrition Information
Allergens: None
Instructions
-
1
Prep flour & egg mixtures
- In medium bowl, sift together flour, cocoa powder and salt. Set aside.
- In another bowl, stir together butter and sugar.
- Add eggs to butter and sugar mixture; whisk until combined.
- Add vanilla extract; whisk well.
-
2
Finish brownie batter
- Gently fold flour mixture into egg mixture until no large lumps remain.
- Add chocolate chips and pecans, if using.
- Lightly butter or spray Brava square pan; pour batter into pan.
-
3
Bake brownies
- Press green button to begin preheating.
- When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.
- While brownies bake, prepare caramel.
-
4
Make caramel
- In a small saucepan, combine sugar and water.
- Cook over medium high heat until sugar starts to caramelize around the edges, about 6-8 minutes.
- Remove from heat and carefully whisk in cream and salt; set aside for 5 minutes to cool.
- Add bourbon; whisk well to combine.
-
5
Cool brownies & serve
- When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
- Transfer brownies to cutting board and cut into desired-size pieces.
- Drizzle caramel on top of brownies and serve.