Brownies

Brownies

Bourbon caramel

Brava

Serving Size 16

Active Time:

~10 min

Total Time:

~40 min


Ingredients

  • Brownies:
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon kosher salt
  • 1 cup melted butter
  • 2 cups granulated sugar
  • 4 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips, optional
  • ½ cup Toasted pecans, optional
  • Bourbon Caramel:
  • ¼ cup sugar
  • 2 tablespoons water
  • ¼ cup heavy cream, warmed
  • ½ teaspoon kosher salt
  • 1 tablespoon bourbon

From Your Pantry

Unsalted butter or nonstick cooking spray (for greasing pan)

Equipment

Brava square pan

whisk

mixing bowls

medium saucepan

Nutrition Information

Allergens: Tree nuts, Eggs, Wheat (Gluten), Milk

Tags

  • Sweets
  • Vegetarian
  • Kid Friendly
  • American
  • Brava Accessory
  • Bread
  • Desserts
  • Eggs
  • Recipes
  • Square Pan

  1. 1

    Prep flour & egg mixtures

    • In medium bowl, sift together flour, cocoa powder and salt. Set aside.
    • In another bowl, stir together butter and sugar.
    • Add eggs to butter and sugar mixture; whisk until combined.
    • Add vanilla extract; whisk well.

  2. 2

    Finish brownie batter

    • Gently fold flour mixture into egg mixture until no large lumps remain.
    • Add chocolate chips and pecans, if using.
    • Lightly butter or spray Brava square pan; pour batter into pan.

  3. 3

    Bake brownies

    • Press green button to begin preheating.
    • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.
    • While brownies bake, prepare caramel.

  4. 4

    Make caramel

    • In a small saucepan, combine sugar and water.
    • Cook over medium high heat until sugar starts to caramelize around the edges, about 6-8 minutes.
    • Remove from heat and carefully whisk in cream and salt; set aside for 5 minutes to cool.
    • Add bourbon; whisk well to combine.

  5. 5

    Cool brownies & serve

    • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
    • Transfer brownies to cutting board and cut into desired-size pieces.
    • Drizzle caramel on top of brownies and serve.