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BBQ Baby Back Ribs

Brava

Serving Size 6
Active Time:
~10 min
Total Time:
~2 hr 30 min

1

Season ribs

  • For best results, season ribs at least 4 hours or up to 24 hours before cooking.
  • In small bowl, stir together brown sugar, kosher salt, black pepper, garlic powder, onion powder, cayenne, sweet paprika, smoked paprika, chili powder and dry mustard.
  • Cut rib rack in half.
  • Rub BBQ seasoning all over ribs, wrap tightly in foil and refrigerate until ready to cook.

2

Cook ribs

  • Remove ribs from refrigerator and place in Zones 1, 2 and 3 of Brava metal tray. Do not remove foil.
  • Press green button to begin preheating.
  • When Brava is preheated, slide metal tray into bottom shelf. Press green button again to begin cooking.
  • Note: You will brush on BBQ sauce after 2 hours.
  • Once Brava notifies you, carefully remove metal tray from Brava and check ribs. Meat should easily pull from bones when pierced with a fork. If they are not yet tender, bake at 250°F for 30 minutes more.
  • Open foil and brush ribs with barbecue sauce.
  • Slide metal tray into bottom shelf.
  • Press green button to continue cooking.

3

Slice ribs & serve

  • When your food is done, transfer ribs to cutting board and slice between bones.
  • Serve with barbecue sauce on the side, if desired.