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BBQ Baby Back Ribs

Brava

Active Time:
~10 min
Total Time:
~2 hr 30 min

1

Season ribs

  • For best results, season ribs at least 4 hours or up to 24 hours before cooking.
  • In small bowl, stir together brown sugar, kosher salt, black pepper, garlic powder, onion powder, cayenne, sweet paprika, smoked paprika, chili powder and dry mustard.
  • Cut rib rack in half.
  • Rub BBQ seasoning all over ribs, wrap tightly in foil and refrigerate until ready to cook.

2

Cook ribs

  • Remove ribs from refrigerator and place in Zones 1, 2 and 3 of Brava metal tray. Do not remove foil.
  • Select “Bake” on your oven touchscreen. Set temperature to 250°F and timer for 2 hours. Press green button to begin preheating.
  • When oven is preheated, slide metal tray into bottom oven shelf. Press green button again to begin baking.
  • Bake for 2 hours.
  • Carefully remove metal tray from oven and check ribs. Meat should easily pull from bones when pierced with a fork. If they are not yet tender, bake for 30 minutes more.
  • Open foil and brush ribs with barbecue sauce.
  • Slide tray into bottom oven shelf.
  • Select “Sear” on your oven touchscreen. Select All Zones top, set timer for 3 minutes and press green button to cook for 3 minutes.

3

Slice ribs & serve

  • When your food is done, transfer ribs to cutting board and slice between bones.
  • Serve with barbecue sauce on the side, if desired.