Smokey Chicken, Sausage and Corn narrow display Smokey Chicken, Sausage and Corn wide display

Smokey Chicken, Sausage and Corn

Brava

Active Time:
~15 min
Total Time:
~1hr 15 min

1

Sear chicken thighs

  • Pat chicken thighs dry with paper towels. Season both sides with a few pinches of salt.
  • Place chicken, skin side down, in Brava Chef’s Pan and slide, uncovered, into top oven shelf.
  • Select “Sear” on your oven touchscreen. Select All Zones bottom, set timer for 12 minutes and press green button to cook for 12 minutes.
  • While food cooks, in large mixing bowl toss together red bell peppers, leeks, garlic, corn, thyme, sausage, 2 tablespoons cooking oil, 2 tablespoons smoked paprika and a pinch of salt and pepper.
  • In medium mixing bowl stir together 1 tablespoon cooking oil and remaining smoked paprika.

2

Cook chicken & vegetables

  • Carefully remove Chef’s Pan from oven. Transfer chicken to bowl with paprika and oil; toss well.
  • In Chef’s Pan stir together vegetable mixture, chicken stock and a pinch of salt. Top vegetables with chicken, skin side up, and slide into top oven shelf. Select “Sear” on your oven touchscreen. Select All Zones bottom, set timer for 2 minutes 30 seconds and press green button to cook for 2:30 minutes.
  • Cover Chef’s Pan with lid and slide into top oven shelf. Select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 1 hour. Press green button again to begin preheating. It’s okay to leave Chef’s Pan in oven while it preheats for this recipe.
  • When oven is preheated, press green button again to begin baking.

3

Serve

  • When your food is done, transfer chicken, sausages and vegetables to serving platter.
  • Spoon sauce on top of chicken and serve.