Smokey Chicken, Sausage and Corn narrow display Smokey Chicken, Sausage and Corn wide display

Smokey Chicken, Sausage and Corn

Brava

Serving Size 4
Active Time:
~15 min
Total Time:
~1hr 15 min

1

Sear chicken thighs

  • Pat chicken thighs dry with paper towels. Season both sides with a few pinches of salt.
  • Place chicken, skin side down, in Brava Chef’s Pan and slide, uncovered, into top shelf.
  • Press green button to begin cooking.
  • Note: You will add additional ingredients after 12 minutes.
  • While food cooks, in large mixing bowl toss together red bell peppers, leeks, garlic, corn, thyme, sausage, 2 tablespoons cooking oil, 2 tablespoons smoked paprika and a pinch of salt and pepper.
  • In medium mixing bowl stir together 1 tablespoon cooking oil and remaining smoked paprika.

2

Cook chicken & vegetables

  • Once Brava notifies you, carefully remove Chef’s Pan. Transfer chicken to bowl with paprika and oil; toss well.
  • In Chef’s Pan stir together vegetable mixture, chicken stock and a pinch of salt. Top vegetables with chicken, skin side up, and slide into top shelf.
  • Press green button to begin cooking.
  • Note: You will cover Chef's Pan after 2 minutes and 30 seconds.
  • Once Brava notifies you, carefully remove Chef's Pan and cover with lid.
  • Slide covered Chef's Pan into top shelf. Press green button to continue cooking.

3

Serve

  • When your food is done, transfer chicken, sausages and vegetables to serving platter.
  • Spoon sauce on top of chicken and serve.