Smokey Chicken, Sausage and Corn

Smokey Chicken, Sausage and Corn

Brava

Serving Size 4

Active Time:

~15 min

Total Time:

~1hr 35-38 min


Ingredients

  • 4 bone-in, skin-on chicken thighs (about 1¼ lb)
  • 3 cups chopped red bell peppers (1-inch pieces) (about 2 peppers)
  • 3 cups chopped leeks (white part only) or yellow onions (1-inch pieces)
  • 4 cloves garlic
  • 2 ears of corn, each cut into 4 small pieces
  • ½ cup chicken stock
  • 2-3 sprigs fresh thyme
  • 2 smoked sausages, casing removed, cut into 1” pieces
  • 3 tablespoons smoked paprika

From Your Pantry

cooking oil

kosher salt and black pepper

Equipment

Brava Chef's Pan

mixing bowl

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • American
  • Californian
  • Chef's Pan
  • Chicken
  • Dairy Free
  • Gluten Free
  • Pork
  • Recipes
  • Serves 4
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Sear chicken thighs

    • Pat chicken thighs dry with paper towels. Season both sides with a few pinches of salt.
    • Place chicken, skin side down, in Brava Chef’s Pan and slide, uncovered, into top shelf.
    • Press green button to begin cooking.
    • Note: You will add additional ingredients after 12 minutes.
    • While food cooks, in large mixing bowl toss together red bell peppers, leeks, garlic, corn, thyme, sausage, 2 tablespoons cooking oil, 2 tablespoons smoked paprika and a pinch of salt and pepper.
    • In medium mixing bowl stir together 1 tablespoon cooking oil and remaining smoked paprika.

  2. 2

    Cook chicken & vegetables

    • Once Brava notifies you, carefully remove Chef’s Pan. Transfer chicken to bowl with paprika and oil; toss well.
    • In Chef’s Pan stir together vegetable mixture, chicken stock and a pinch of salt. Top vegetables with chicken, skin side up, and slide into top shelf.
    • Press green button to begin cooking.
    • Note: You will cover Chef's Pan after 2 minutes and 30 seconds.
    • Once Brava notifies you, carefully remove Chef's Pan and cover with lid.
    • Slide covered Chef's Pan into top shelf. Press green button to continue cooking.

  3. 3

    Serve

    • When your food is done, transfer chicken, sausages and vegetables to serving platter.
    • Spoon sauce on top of chicken and serve.