Cowgirl Salsa

Cowgirl Salsa

Tomatoes, corn & black beans

Brava

Serving Size 6-8

Active Time:

~5 min

Total Time:

~15 min


Ingredients

  • 2 cups corn kernels (about 3 ears of fresh corn)
  • 2 cups halved cherry tomatoes
  • 2 tablespoons chopped jalapeño (about ½ of jalapeño, seeds removed)
  • ¼ cup sliced green onions
  • Zest and juice of 1 lime
  • 1 can (15 oz) of black beans, drained and rinsed
  • 2 tablespoons chopped fresh cilantro
  • Tortilla chips, for serving (optional)

From Your Pantry

cooking oil

kosher salt and pepper

Equipment

Brava metal tray

mixing bowl

Nutrition Information

Allergens: None

Tags

  • Starter
  • Vegetarian
  • American
  • Dairy Free
  • Gluten Free
  • Metal Tray
  • Recipes
  • Vegetables
  • Weeknight
  • Year Round

  1. 1

    Prep vegetables

    • In medium bowl, toss together corn kernels, tomatoes, jalapeño, green onions, 2 tablespoons cooking oil and a pinch of salt and black pepper.
    • Evenly spread in Zones 1, 2 and 3 of Brava metal tray.

  2. 2

    Roast vegetables

    • Slide metal tray into top oven shelf.
    • Select “Cowgirl Salsa” on your oven touchscreen and follow instructions.

  3. 3

    Finish & serve

    • When your food is done, transfer to same bowl, add lime zest, lime juice, black beans, cilantro and a pinch of salt and black pepper; stir well.
    • Serve with tortilla chips.