Jalapeño Poppers

Jalapeño Poppers

Cheddar and cream cheese

Created by Brava

Serving size


Active Time

~10 min

Total Time

~22 min


  • 6 jalapeño peppers
  • ½ lb cream cheese, room temperature
  • ½ cup grated cheddar cheese
  • 2 tablespoons sliced green onions
  • 2 cups crushed potato chips
  • Zest and juice of 1 lime

From Your Pantry

cooking oil

kosher salt and black pepper


mixing bowls

Brava glass tray

Nutrition Information

Allergens: Milk


  • Starter
  • Vegetarian
  • Christmas
  • Gluten Free
  • Metal Tray
  • Mexican
  • Recipes
  • Sides
  • Snack
  • Vegetables
  • Weekend

  1. 1

    Prep jalapeños

    • Cut jalapeños in half lengthwise. Using a spoon, scoop out seeds and white membrane. You will have 12 jalapeño halves.

  2. 2

    Make cream cheese mixture

    • In medium bowl combine cream cheese, cheddar cheese, green onions, lime zest, lime juice, and a pinch of kosher salt and black pepper. Mix well.

  3. 3

    Fill jalapeños

    • Using a spoon, evenly fill jalapeño halves with cream cheese mixture.
    • Pour crushed potato chips onto a plate.
    • Roll each jalapeño popper, cheese side down, in crushed potato chips.

  4. 4

    Cook and serve poppers

    • Evenly place jalapeños, cut side up, in Zones 1, 2 and 3 of Brava glass tray. You should have 4 jalapeño poppers in each zone.
    • Slide glass tray into bottom shelf.
    • Select “Jalapeño Poppers” on your Brava touchscreen and follow instructions.
    • When your food is done, cool for 5 minutes before serving.