Jalapeño Poppers narrow display Jalapeño Poppers wide display

Jalapeño Poppers

Cheddar and cream cheese


Serving size 6
Active Time:
~10 min
Total Time:
~22 min


Prep jalapeños

  • Cut jalapeños in half lengthwise. Using a spoon, scoop out seeds and white membrane. You will have 12 jalapeño halves.


Make cream cheese mixture

  • In medium bowl combine cream cheese, cheddar cheese, green onions, lime zest, lime juice, and a pinch of kosher salt and black pepper. Mix well.


Fill jalapeños

  • Using a spoon, evenly fill jalapeño halves with cream cheese mixture.
  • Pour crushed potato chips onto a plate.
  • Roll each jalapeño popper, cheese side down, in crushed potato chips.


Cook and serve poppers

  • Evenly place jalapeños, cut side up, in Zones 1, 2 and 3 of Brava glass tray. You should have 4 jalapeño poppers in each zone.
  • Slide glass tray into bottom shelf.
  • Select “Jalapeño Poppers” on your Brava touchscreen and follow instructions.
  • When your food is done, cool for 5 minutes before serving.